Super Premium Mystery Reds Case + Mystery Reds Trio
Past upgrade trios have included:
2015 Tremo Maceración Carbónica - Spain
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
Multiple Award Winner: 92-point Gold Medal, 2016 Sommelier Challenge International Wine & Spirits Competition; Bronze Medal, 2016 San Francisco International Wine Competition
We can't tell you exactly what's in your Super Premium Mystery Reds Case, but we can tell you what has been included in similar deals! Your case just might include one (or more) of the following:
2015 Longchase Vintners Cabernet Sauvignon - California
This 2013 Vintage Cabernet is a light red with flavors of cherry, raspberry and cinnamon, and a medium finish. Enjoy this versatile wine on any occasion, whether you’re ordering in from your neighborhood pizza joint or grilling with lots of friends.
Multiple Award Winner: 90-point Gold Medal, 2016 Toast of the Coast; Silver Medal, 2016 San Francisco Chronicle Wine Competition; Silver Medal, 2016 International Women’s Wine Competition
2014 Nebla Old Vine Garnacha - Spain
Known as Grenache in France, Garnacha wine originated in Spain, where it is sought out for its juicy and smooth profile. 2014 Nebla Old Vine Garnacha was grown on 35-year-old vines in Valencia. Aromas of red fruits and notes of smoke and cedar begin on the nose and are joined on the palate by fleshy plum and a hint of black olive, leading into a long, berry-laden finish. We love this resolutely Mediterranean wine with paella and roasted meats.
2015 River's End Merlot - California
There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2014 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion.
Multiple Award Winner: 91-point Gold medal, 2017 Winemakers Challenge International Wine Competition; 90-point Gold Medal, 2017 Toast of the Coast Wine Competition; Silver Medal, 2017 SF Chronicle; Silver Medal, 2017 West Coast Wine Competition