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Super Premium Reds 15 on the 15th

Super Premium Reds 15 on the 15th

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Your Super Premium Reds 15 on the 15th includes

Anta da Serra Red Blend (x2)

A blend of native grapes to the country of Portugal, Anta De Serra is for red wine lovers who love lush bold fruit with a full mouthfeel, while retaining the characteristics of the terroir. What you get is deep colored wine with full robust flavors of blackberry, raspberry, and cherry, paired perfectly with firm tannins and a soft, but full, mouthfeel. 

Cachil Cabernet Sauvignon Reserva (x2)

Colchagua Valley, Chile is home to many amazing wineries producing gorgeous Cabernet Sauvignon, just like Cachil. This reserve offering from one of the premier Cabernet Sauvignon producing regions of Valle Central boasts beautiful flavors from this stunning vintage. Currants, raspberry, and cassis take the lead, followed by hints of cocoa. Enjoyably lighter in body than most cabs from this region, it has a medium body and a smooth silky finish. Chile is known for being innovative with wine over the last decade and this is a great example of why wines in from this region are a perfect fit for most occasions. It’s no wonder why Colchagua Valley was named Wine Region of the Year in 2005 by Wine Enthusiast Magazine. 

Abbazia Barbera d' Asti D.O.C.G. (x2) ***

The lands of Asti are located between Milan and Genoa in the Italian Northwest. A leisurely drive between the two takes you through lands lined with vineyards, rolling hills, and some of the world’s best wines and cuisine. It is here where they make the Asti wines of Dolcetto, Moscato, Brachetto, and  most importantly, Barbera. Known all over the world, the Barbera made here is second to none. An elegant wine that is full and dry, its tannins hold a firm grip, bringing along full ripe red berry flavors. Although Barbera can be aged, it has a tenacious youthful nature that we love and enjoy at the young stages of its bottle life.

Big Cirrus Single Vineyard Cabernet Carménè (x2) ***

Picked from a single estate vineyard in the heart of Chile’s winemaking countryside,  Big Cirrus has produced a beautiful wine to represent all of Chile’s winemaking progress over the last decade. Every year, vintages get more and more impressive, and this 2013 vintage of Cabernet Carmènére blend is no exception. Charming aromas of ripe raspberries and currants are representative of its ruby red hues in the glass. Further enjoyment reveals small amounts of herbs and subtle spices like white pepper and a thin layer of vanilla. Pleasing and highly enjoyable, this is an exciting new addition to our library of incredible Chilean wines. 

Geja's Private Reserve Big Bold Red (x2)

As the name says, this is a wine big on flavor and bold, with ripe flavors floating over a fine structure of natural fruit acidity. If you haven’t already tried it, there’s no better time than now. The Geja’s Big Bold Red is a feisty, impudent red with prominent, aggressive tannins that are fresh and forward. This is one wine you can enjoy every day of the week at a price that’s hard to beat.

Rivers End Cabernet Sauvignon (x2) ***

Monterey’s Salinas Valley, the home of this delicious Cabernet Sauvignon, receives intense sunshine throughout the day. At night, cool air funnels in from the Pacific Ocean, giving the vines optimal balance to fully ripen. With all these gifts from Mother Nature, the end result is a Cabernet expressive in flavor. The careful process of crafting this wine by hand has led to flavors of black currant, cherry, red bell pepper, and baking spices. All in all, River’s End Cabernet Sauvignon is a youthful wine that drinks full and is satisfying all around. 

Vista De Noche Malbec (x2) ***

Drinks profoundly, with dark fruits such as blackberry with herbaceous notes, and that a nice smoky overlay, destined to be best friends with many grilled meats. It’s full bodied, has a personality, and has a finish that can please the wine drinker in all of us.

Villa Amoroso Chianti DOCG (x1) ***

Villa Amoroso reminds us that the days of basket-woven bottles of table Chianti are in the very distant past. Whatever your previous experience with Chianti you’ll find tons of joy in and lots of love for this blend of 85% Sangiovese and 15% regional varietals. Its pleasurable balance of tart, spicy, and herbaceous qualities makes this the wine for the food lover in us all. Chianti offers flavors of red fruits, bitter herbs, and notes of smoke, clay, and vegetables like peppers and tomato. Enjoying with tomato-based Italian dishes and dried meats creates the ultimate Dynamic Duo of the culinary crafts. Don’t believe us? Pick up a bottle and see for yourself why Chianti is the most consumed, talked, and written about wine from Italy.

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