Surplus Whites Super Premium 15-Pack
Your Surplus White Super Premium 15-Pack includes one bottle each of
Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards.
Multiple Award Winner: 90-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016
Anta da Serra White Blend
With Wine Spectator Magazine naming a Portuguese wine #1 worldwide in 2014, Portugal is beginning to rival legendary regions like Napa Valley and Bordeaux. The unique blend of white Roupeiro, Fernao Pires and Arinto grapes in this vibrant, dry wine produces fruity and floral aromas with flavors of citrus and stone fruit.
Award Winner: Bronze Medal, International Women’s Wine Competition 2016
Bertoli Vermentino Toscano IGT
Carefree as flowers thrown from a seaside cliff, this irresistibly fresh, light-bodied white has complex notes of peaches, flowers, sage, and rosemary. Pair it with zesty lime or garlic-seasoned dishes, and be sure to enjoy. Bertoli Toscano IGT Vermentino tastes like an outdoor wedding, perfect ocean breeze and all.
Multiple Award Winner: Silver Medal, San Francisco International Wine Competition 2016; Bronze Medal, Sunset International Wine Competition 2016; Bronze Medal, International Women’s Wine Competition 2016
Ngumu Chenin Blanc
Nurtured by the plentiful sunshine and dry heat of South Africa’s Western Cape, Ngumu Chenin Blanc erupts with ﬂavors of apple, pear, pineapple and tropical fruit. This nuanced white has a lively acidity, and pairs perfectly with grilled fish and papaya salad.
Villa Amoroso Pinot Grigio
Villa Amoroso brings you the quintessential Italian Pinot Grigio. In Italy’s legendary Pavia region, deliciously sunny days and crisp winter nights allow grapes to ripen consistently, resulting in the perfect balance of flavor and acidity. Villa Amoroso Pinot Grigio Pavia is crisp and refreshing, with flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. Drink it ice cold.
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Women’s Wine Competition 2016
Della Flora Toscana Bianco
This vibrant and refreshing Italian white blend features 70% of Trebbiano Bianco, the aromatic grape that produces top-tier Cognac and Armagnac. With its pale, straw hue and enticing aromas, Della Flora Toscana Bianco gifts the drinker with flavors of melon, green apples, and lemon zest, finishing crisp and refreshing. Pair it with fresh seafood.
Award Winner: Silver Medal, Grand Harvest Awards 2015
Marquis de Bacalan Bordeaux Blanc
While almost 90% of the wine produced in France’s legendary Bordeaux region is red, Bordeaux whites are made with the same care and eye for detail as the region’s reds. For example, 2015 Marquis de Bacalan Bordeaux Blanc thrilled us with its sophistication. It’s a delicately layered white, with plenty of space for generous flavors of citrus, grass, gooseberry, and honeysuckle. Think of this Bordeaux Blanc as a white that possesses the same appeal as a Sauvignon Blanc, but with a complexity that is sure to thrill connoisseurs.
Moon Crest Sauvignon Blanc
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc compliments sharper flavors like fresh herbs, tomatoes and smoked fish.
Treehaven Lane Chardonnay
Here’s a classic, fruit-forward Chardonnay that offers lush flavors of apple, citrus and melon, with a note of hazelnut. It has a naturally crisp acidity that adds structure and carries the fruit flavors through a clean, dry finish. As a result, it makes an ideal choice for serving with fresh seafood or poultry, especially dishes featuring an herbed cream or butter based sauce.
La Petite Tour Classic White
La Petite Tour winery has been a highlight of California’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers.
Multiple Award Winner: 89-point Silver Medal, Critics Challenge International Wine Competition 2016; 89-point Silver Medal, Winemaker Challenge International Wine Competition 2016; 87-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016; Bronze Medal, Grand Harvest Awards 2015
Big Cirrus Chardonnay
Chilean Chardonnays are picked earlier, capturing a green essence that sets them apart from their California counterparts. Big Cirrus flaunts vibrant green apple and citrus zest flavors with a clean and smooth finish that lingers on the palate. If you prefer crisper Chardonnays, Big Cirrus Single Estate is your next white wine.
Cachil Sauvignon Blanc Reserva
This bright Sauvignon Blanc was produced in Colchagua Valley, the most prestigious wine region in Chile. It features a vibrant acidity and layers of citrus fruit and freshly cut grass. Cachil Sauvignon Blanc creates a wonderful drinking experience for any white wine lover.
Kepe Blanco is full of tropical fruit notes and flavors like gooseberry and melon. A rich mouthfeel and a long leisurely finish make this fresh-tasting white wine absolutely perfect. It makes a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
Award Winner: Bronze Medal, San Francisco International Wine Competition 2016
Abbazia Moscato Vino Dolce I.G.T.
This Moscato is a fun and spritzy white wine from Northern Italy’s Lombardia province, where sun-soaked days and cool nights produce highly flavorful wines. This sweet and beautifully floral wine is ideal as an aperitif or with a delectable dessert.
Multiple Award Winner: 93-point Gold Medal, Winemaker Challenge International Wine Competition 2016; Gold Medal, International Eastern Wine Competition 2016
Vineyards of South Eastern Australia bask in the cool breezes that waft off of the Indian and Pacific Oceans, creating the perfect growing conditions for Australia’s white wine varietals. This Chardonnay is crisp in style with aromas of lemongrass and spring blossom. Flavors of sweet melon and ripe peach give this wine a delicate and creamy texture.