Tasty Tuesday Mixed Case
Your Tasty Tuesday Mixed Case includes one bottle each of
The wine is a violet red color and the aroma is of fresh red fruit—raspberries and cherries—along with notes of herbs and toasted coffee beans. The aromas follow through on the palate with red fruits, spices and bittersweet chocolate. It is an elegant wine with juicy concentration and persistence.
Monarch Glen Merlot
This is a wine that flaunts aromas of tangy cherry and sweet berries, with flavors of berry, plum, and spices. A tasty wine that finishes clean and dry. So what food to pair with this wonderful wine? Roasted chicken rubbed with Herbs De Provence or grilled rack of lamb with fresh mint.
El Portal Red Blend
Concentrated blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Fruit forward flavors are accented with a touch of sweet tobacco and spice. A smooth texture and ripe tannins make this wine very food friendly.
Burke Family Reserve Cabernet Sauvignon
Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. This wine goes perfectly with foods with umami flavors like burgers with bacon and Gorgonzola cheese or mom’s homemade meatloaf.
A dedication to quality from the vineyard to the bottle is reflected in this “growers lot” wine from the central California winemakers of Kalder. Served with your favorite roasts or slow-simmered meat dishes, this bold, rich treat will add a special touch to everyday dining or your most important occasions. Deep purple in color, its aromas and flavors of ripe plum and wild berry are carried by soft tannins through a clean, flavorful finish.
Val Di Botte Toscana Rosso I.G.T.
Up front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs like thyme. The finish is light to medium with a smooth tannin structure. We recommend you open and let it breathe before consuming. Enjoy with margherita pizza with fennel sausage or a pasta dish like Spaghetti Bolognese.
Portugal is truly a wonderland of exotic grapes that many in America have never been exposed to before. This Albarrada white, an exclusive wine, is a great example. Bringing together two white grapes native to Portugal, Roupiero and Rabo-de-Ovelha, that most Americans have never sampled, this exotic wine is a great way to be introduced to the wonderful grapes of Portugal.
Della Flora Pinot Grigio IGT
Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region inside of Lombardy defines what makes Italian Pinot Grigio great. With its sun laced days and cool winter nights, the grapes get special treatment from Mother Nature, allowing the grapes to ripen consistently, ensure the proper balance of flavors and acids, gifting us an amazing drinking experience. You can expect flavors of citrus zest, apples, pears, and nectarines that is accompanied by slight flavors of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes.
Vineyards of South Eastern Australia bask in the cool breezes that waft off of the Indian and Pacific Oceans, creating the perfect growing conditions for Australia’s white wine varietals. This Chardonnay is crisp in style with aromas of lemongrass and spring blossom. Flavors of sweet melon and ripe peach give this wine a delicate and creamy texture.
Bayshore Vintners Founder's Reserve White Blend
Flavors of apricot dance with lemon zest, floral and lavender aromas making this a tasty treat. This wine drinks smooth with a light amount of vibrancy and a pleasant finish. Enjoy this wine today with friends as it requires no food to pair but would go great with citrus kissed fish and grilled romaine salad.
Lot 489 Triage White Blend
Its blend of crisp acidity and sweet fruit make it a delightful summertime sipper. Uplifting nose of apricot, banana, and lemon custard. Tastes sweet on the front end, but finishes much drier, with a balanced and juicy texture. A true delight and real crowd pleaser.
Come and revel in a beautiful Chardonnay from Pearce Cellars showing light straw hues, featuring tropical fruit and vanilla aromas. Citrus and green apple flavors are accompanied by a silky mouth feel, which contributes to the well-balanced and lingering aftertaste. Versatile and food-friendly, it’s a perfect complement to many dishes, but especially wonderful with lobster, crab or salmon in buttery sauces.