Tasty Tuesday Mixed Case
Your Tasty Tuesday Mixed Case includes one bottle each of
Altos De Tamaron Joven
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
Bellchambers Petite Sirah
Bellchambers enhances Petite Sirah’s tradition of ripe fruit wines by adding notes of coffee and white pepper to the grapes’ celebrated plum and blackberry flavors. Consider this wine to be your grill’s new best friend. It’s incredible with anything savory or smoky tasting.
Pico Malbec’s flavor profile is a salute to this style of wine’s homeland, Cahors in France. It drinks profoundly, with notes of blackberry and herbs. This red’s smoky overlay hits it off well with your favorite grilled meat. It’s full bodied, has a personality, and has a finish that should please the wine drinker in all of us.
Val Di Botte Toscana Rosso I.G.T.
This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking.
Kiyapura Cabernet Sauvignon
A bright ruby red, this Chilean cab gives off charming aromas of ripe red fruit and black pepper, with a hint of vanilla. Chocolate and red berries define the palate, with subtle notes of coffee in the finish. Full-bodied with elegant tannins, there is no mistaking that this is a big, brilliant, and juicy red.
El Portal Red Blend
Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly.
Bayshore Vintners Pinot Grigio
This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a crisp thread of acidity.
Della Flora Pinot Grigio I.G.T.
Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region of Lombardy defines Italian Pinot Grigio. Sun-laced days and cool winter nights allow the grapes to ripen consistently, ensuring the proper balance of flavors and acids, resulting in an amazing drinking experience. You can expect flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes.
Qapay Sauvignon Blanc
Qapay Sauvignon Blanc is a citrusy and fresh white wine made from central Chilean grapes. The region’s wonderful sun and consistently dry growing season create near-perfect ripening conditions. Taste for grapefruit and green apple followed by zesty green fruits and a long, crisp finish. Enjoy Qapay Sauvignon Blanc as an aperitif or cocktail wine, and keep pouring it throughout your meal. It’s ideal with arugula, fennel, or roasted bell peppers salads, and richer white meats like pork and lobster.
Tin Roof Chardonnay
Tin Roof Chardonnay displays fresh apple and peach aromas with a hint of vanilla on the nose. This refreshing white wine’s mouth-filling palate offers notes of Fuji apple, quince and crème brulee. Consider it a fabulous accompaniment to fish, poultry, pork and cream sauce pastas.
Vina San Juan White Blend
La Mancha is the land of Hillside casas, Don Quixote, and truly special white wine like Viña San Juan’s blend of Chardonnay, Verdejo, and Viura. This elegant Spanish white has wonderful, fresh aromas of herbs, apple, peach, and tropical fruit, which reflect on the palate and lead to a lovely, silky finish. This makes for a perfect pairing with tapas and a range of Spanish seafood dishes including fish with butter sauce, pasta and cheese.
Produced in Colchagua Valley, Chile - Wine Enthusiast's 2005 Wine Region of the Year - Yapa Chardonnay is a fresh alternative to traditional white wines. Made from 100% estate grown Chardonnay fruit, this refreshing wine has balanced acids, flavors of pineapple, pear and apples, and a buzzing citrus zest. In Chile, Yapa means gift, and like a gift, this wine brings joy with every sip.