Tasty Tuesday Reds Case
Your Tasty Tuesday Reds Case includes two bottles each of
Altos De Tamaron Joven
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
Bellchambers Petite Sirah
Bellchambers enhances Petite Sirah’s tradition of ripe fruit wines by adding notes of coffee and white pepper to the grapes’ celebrated plum and blackberry flavors. Consider this wine to be your grill’s new best friend. It’s incredible with anything savory or smoky tasting.
Pico Malbec’s flavor profile is a salute to this style of wine’s homeland, Cahors in France. It drinks profoundly, with notes of blackberry and herbs. This red’s smoky overlay hits it off well with your favorite grilled meat. It’s full bodied, has a personality, and has a finish that should please the wine drinker in all of us.
Val Di Botte Toscana Rosso I.G.T.
This central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking.
Kiyapura Cabernet Sauvignon
A bright ruby red, this Chilean cab gives off charming aromas of ripe red fruit and black pepper, with a hint of vanilla. Chocolate and red berries define the palate, with subtle notes of coffee in the finish. Full-bodied with elegant tannins, there is no mistaking that this is a big, brilliant, and juicy red.
El Portal Red Blend
Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly.