Tempranillo Tuesday Case
Your Tempranillo Tuesday Case includes two bottles each of
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016; Bronze Medal, New York International Wine Competition 2016
Tremo Maceración Carbónica
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
Award Winner: Bronze Medal, San Francisco International Wine Competition 2016
Viña Albali Tempranillo
We recommend opening your bottle of Viña Albali Tempranillo and walking away for half an hour, allowing the wine to breath. Your restraint will pay off, as this Spanish red bursts forth with ripe fruit flavors of cherry and strawberry, combined with a perfumed nose. It drinks well, with a fine structure and a smooth finish. Definitely worth the wait.
Viña Eguia Tempranillo
Viña Eguia Tempranillo signals to the drinker with a vivid cherry red color. Its aromas include vanilla, coconut, red fruit, and balsamic notes. The palate is full and elegant with well-balanced oak and a pleasant finish. It is the perfect wine for everyday drinking.
In Ancient Aztec, Tremo means vibrant and fresh. This is the perfect description for this cutting edge wine from Spain’s Rioja region. Tempranillo is Spain’s signature grape, exploding with flavors of strawberry, plum, and black currant in this full-bodied, well-structured red that finds itself balanced perfectly by soft, elegant tannins. Tremo Tempranillo is versatile and food-friendly, especially if you pair it with a juicy burger or a slice of pizza.
Multiple Award Winner: Silver Medal, New York International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016
Altos De Tamaron Joven
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.