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The Award Winners Mixed Gift Set

The Award Winners Mixed Gift Set

A little bit of both + FREE Shipping!
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$276.83
 
SKU: E14CMH

Your Award Winners Mixed Gift Set contains 

Burke Family Reserve Cabernet Sauvignon
Silver Medal—Toast of the Coast 2016
Silver Medal—San Francisco Chronicle Wine Competition 2016

This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf. 


Monarch Glen Merlot
Gold Medal & 90pts—Critics Challenge 2016
Silver Medal & 88pts—Winemaker Challenge 2016
Silver Medal & 87pts—Monterey Wine Competition 2016
Silver Medal—West Coast Wine Competition 2016
Silver Medal—San Francisco Chronicle Wine Competition 2016

Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. Monarch Glen Merlot has seen a lot of success on the awards circuit this year, with Silver Medals in the Winemaker Challenge (88 points), Toast of the Coast (87 points), San Francisco Chronicle, and West Coast wine competitions.


Kepe Tempranillo
Silver Medal & 88pts—Critics Challenge 2016

Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.


Villa Amoroso Sangiovese Puglia
Silver Medal—Critics Challenge 2016

Sangiovese grapes are the stars of Puglia, the wine region located in the boot-shaped country’s heel. Nourished by the ocean breezes and warm sun of Southern Italy, Villa Amoroso Sangiovese di Puglia bursts forth with earthy aromas, and flavors of red currant and raspberry. The wine’s flavors are all-the-more bold after a 30-minute decant, which is just enough time to whip up your favorite tomato-based Italian dish. 


James and Bell Zinfandel
Gold Medal & 91pts—Monterey Wine Competition 2016
Silver Medal & 88pts—Toast of the Coast 2016
Silver Medal—West Coast Wine Competition 2016

This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through.


Cuvee Joelle Malbec et Merlot
Silver Medal & 89pts—Monterey Wine Competition 2016
Silver Medal & 89pts—Critics Challenge 2016

Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.


Cannery Row Chardonnay
Gold Medal & 91pts—Critics Challenge 2016

Cannery Row is a stylish, classic California Chardonnay. With a score of 91 points, this delicious white won the Gold Medal in the Critics Challenge Wine Competition 2016. It offers fresh fruit aromas that lead to flavors of apple, nectarine, and ripe juicy melon. Oak aging adds hints of toasty oak and vanilla, giving the wine depth and complexity, while a balanced acidity keeps it refreshing.


Maison Gourmand Vin Blanc
Gold Medal & 91pts—Monterey Wine Competition 2016
Silver Medal & 89pts—Critics Challenge 2016
Silver Medal—Berlin Wine Competition 2016

This fresh white features a harmonious blend of sauvignon blanc and loin de l’oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir. Maison Gourmand Vin Blanc is a luxurious, full-bodied white that offers a fruity flavor profile with heavy notes of citrus. Enjoy it throughout a meal, as it compliments light seafood pastas and desserts like apple tart.


MYTH Riesling
Silver Medal & 88pts—Toast of the Coast 2016

The intense sun and cool pacific winds of Washington state’s Cascade mountain range optimize ripeness and sugar levels in nearby vineyards, resulting in fruity, rich wines. Myth’s newest Riesling entices your nose with aromas of nectarine, apricot, and honey leading into flavors of honey crisp apple and stone fruit. Riesling is an inherently versatile white, begging to be enjoyed at a cocktail party or with Thai and Indian-inspired cuisine. 


La Petite Tour Classic White
Silver Medal & 89pts—Winemaker Challenge 2016
Silver Medal & 87pts—Toast of the Coast 2016
Silver Medal & 88pts—Monterey Wine Competition 2016
Silver Medal—West Coast Wine Competition 2016
Silver Medal—Critics Challenge 2016

La Petite Tour winery has been a highlight of Calfornia’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers. La Petite Tour Classic White has won several awards, including the Silver Medal in the Winemaker Challenge, with a score of 89 points.


Della Flora Pinot Grigio I.G.T.
Silver Medal—Grand Harvest Awards 2016

Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region of Lombardy defines Italian Pinot Grigio. Sun-laced days and cool winter nights allow the grapes to ripen consistently, ensuring the proper balance of flavors and acids, resulting in an amazing drinking experience. You can expect flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes. 


Spencer Family Vineyard Sauvignon Blanc
Gold Medal & 93pts—Toast of the Coast 2016
Gold Medal & 92pts—Winemaker Challenge 2016
Gold Medal—San Francisco Chronicle Wine Competition 2016
Silver Medal & 89pts—Critics Challenge 2016

Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine. This sauv blanc is one of our most highly decorated bottles, taking Gold Medals in the Toast of the Coast (93 points), San Francisco Chronicle, and Winemaker Challenge International Wine Competitions in 2016, along with Silvers in the 2015 Grand Harvest Awards and Critics Challenge (89 points). 


Abbazia Cuvee Prestige
Gold Medal & 90pts—Monterey Wine Competition 2016
Silver Medal & 89pts—Critics Challenge 2016
Silver Medal—International Eastern Wine Competition 2016

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.

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