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The Award Winners Mixed Gift Set Super Premium Upgrade

The Award Winners Mixed Gift Set Super Premium Upgrade

Upgrade to Super Premium for only $20 more!
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$296.83
 
SKU: E14DMH

Your Super Premium Award Winners Mixed Gift Set contains 

Burke Family Reserve Cabernet Sauvignon
Silver Medal—Toast of the Coast 2016
Silver Medal—San Francisco Chronicle Wine Competition 2016

This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf. 


Monarch Glen Merlot
Gold Medal & 90pts—Critics Challenge 2016
Silver Medal & 88pts—Winemaker Challenge 2016
Silver Medal & 87pts—Monterey Wine Competition 2016
Silver Medal—West Coast Wine Competition 2016
Silver Medal—San Francisco Chronicle Wine Competition 2016

Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. Monarch Glen Merlot has seen a lot of success on the awards circuit this year, with Silver Medals in the Winemaker Challenge (88 points), Toast of the Coast (87 points), San Francisco Chronicle, and West Coast wine competitions.


Kepe Tempranillo
Silver Medal & 88pts—Critics Challenge 2016

Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.


Abbazia Barbera d' Asti D.O.C.G.
Gold Medal & 92pts—Critics Challenge 2016
Silver Medal & 87pts—Monterey Wine Competition 2016

Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful nature is especially exciting during the young stages of its bottle life.


Sierra Trails Old Vine Zinfandel
Gold Medal & 90pts—Critics Challenge 2016
Silver Medal & 88pts—Monterey Wine Competition 2016
Silver Medal—West Coast Wine Competition 2016

Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum and red currants. The flavor hints at tobacco, black pepper and sweet oak, which carries the fruits through a lingering finish.


Pretium Merlot - Malbec
Silver Medal—Berlin Wine Competition 2016

Southwest France’s Buzet AOC region is known for producing quality Bordeaux-style blends. Pretium Red Blend combines 60% Merlot and 40% Malbec, exclusively made from grapes grown along the Garonne River in Buzet. This elegant red has a lot of personality, with a profile of red fruits and a delicate finish.


Bear Hug Winemaker Select Chardonnay
Silver Medal & 89pts—Critics Challenge 2016
Silver Medal—West Coast Wine Competition 2016

Within each lot, a coveted grouping of grapes is bottled separately and known as Winemaker Select. Bear Hug Winemaker Select California Chardonnay is our best of the best, the crispest, most refreshing Chardonnay that you can get. From the first sip, you will be tantalized by delicious flavors of green apple, nectarine, honeysuckle, and melon, all in perfect, harmonious balance. We’re not the only ones who love this sought-after take on one of the world’s most popular white wines. Bear Hug Winemaker Select California Chardonnay is the winner of multiple awards, including the Silver in the West Coast Wine Competition 2016 and the Critics Challenge Wine Competition 2016 (89 points).


Domaine du Menard White Blend
Gold Medal & 90pts—Winemaker Challenge 2016

Southern France’s Domaine de Ménard has been producing international award-winning wines and cultivating vineyards in Gascogne since 1920. This white blend exemplifies the region’s vibrant wines with a blend of local Colombard, Sauvignon and Gros Manseng grapes, resulting in an aromatic, elegant and crisp white, with tropical fruit notes and green flavors. Enjoy it with shellfish. Domaine du Menard White Blend won the Gold in the 2016 Winemaker Challenge International Wine Competition.


Villa Amoroso Moscato Vino Dolce
Gold Medal & 93pts—Monterey Wine Competition 2016
Silver Medal—Internatioal Eastern Wine Competition 2016

The sunny days and cool nights of northern Italy’s Lombardia province nurture grapes, resulting in flavorful, festive wines like Villa Amoroso Moscato. Made from the Muscat grape, this spritzy and light-hearted white has a sweet, floral feel that can bookend any meal, whether you serve it as an apertif or with dessert. Moscato is beloved for its sweet peach and citrus flavors, and this bottle won the Gold Medal in the 2016 2016 Monterey Wine Competition. 


La Petite Tour Classic White
Silver Medal & 89pts—Winemaker Challenge 2016
Silver Medal & 87pts—Toast of the Coast 2016
Silver Medal & 88pts—Monterey Wine Competition 2016
Silver Medal—West Coast Wine Competition 2016
Silver Medal—Critics Challenge 2016

La Petite Tour winery has been a highlight of Calfornia’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers. La Petite Tour Classic White has won several awards, including the Silver Medal in the Winemaker Challenge, with a score of 89 points.


Della Flora Pinot Grigio I.G.T.
Silver Medal—Grand Harvest Awards 2016

Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region of Lombardy defines Italian Pinot Grigio. Sun-laced days and cool winter nights allow the grapes to ripen consistently, ensuring the proper balance of flavors and acids, resulting in an amazing drinking experience. You can expect flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes. 


Spencer Family Vineyard Sauvignon Blanc
Gold Medal & 93pts—Toast of the Coast 2016
Gold Medal & 92pts—Winemaker Challenge 2016
Gold Medal—San Francisco Chronicle Wine Competition 2016
Silver Medal & 89pts—Critics Challenge 2016

Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine. This sauv blanc is one of our most highly decorated bottles, taking Gold Medals in the Toast of the Coast (93 points), San Francisco Chronicle, and Winemaker Challenge International Wine Competitions in 2016, along with Silvers in the 2015 Grand Harvest Awards and Critics Challenge (89 points).


Abbazia Cuvee Prestige
Gold Medal & 90pts—Monterey Wine Competition 2016
Silver Medal & 89pts—Critics Challenge 2016
Silver Medal—International Eastern Wine Competition 2016

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.

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