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The Award Winners Reds Gift Set

The Award Winners Reds Gift Set

Double the Reds + FREE Shipping!
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$276.83
 
SKU: E14CRH

Your Award Winners Reds Gift Set contains 

Burke Family Reserve Cabernet Sauvignon (x2)
Silver Medal—Toast of the Coast 2016
Silver Medal—San Francisco Chronicle Wine Competition 2016

This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf. 


Monarch Glen Merlot (x2)
Gold Medal & 90pts—Critics Challenge 2016
Silver Medal & 88pts—Winemaker Challenge 2016
Silver Medal & 87pts—Monterey Wine Competition 2016
Silver Medal—West Coast Wine Competition 2016
Silver Medal—San Francisco Chronicle Wine Competition 2016

Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. Monarch Glen Merlot has seen a lot of success on the awards circuit this year, with Silver Medals in the Winemaker Challenge (88 points), Toast of the Coast (87 points), San Francisco Chronicle, and West Coast wine competitions.


Kepe Tempranillo (x2)
Silver Medal & 88pts—Critics Challenge 2016

Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.


Villa Amoroso Sangiovese Puglia (x2)
Silver Medal—Critics Challenge 2016

Sangiovese grapes are the stars of Puglia, the wine region located in the boot-shaped country’s heel. Nourished by the ocean breezes and warm sun of Southern Italy, Villa Amoroso Sangiovese di Puglia bursts forth with earthy aromas, and flavors of red currant and raspberry. The wine’s flavors are all-the-more bold after a 30-minute decant, which is just enough time to whip up your favorite tomato-based Italian dish. 


James and Bell Zinfandel (x2)
Gold Medal & 91pts—Monterey Wine Competition 2016
Silver Medal & 88pts—Toast of the Coast 2016
Silver Medal—West Coast Wine Competition 2016

This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through.


Cuvee Joelle Malbec et Merlot (x2)
Silver Medal & 89pts—Monterey Wine Competition 2016
Silver Medal & 89pts—Critics Challenge 2016

Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.


Abbazia Cuvee Prestige
Gold Medal & 90pts—Monterey Wine Competition 2016
Silver Medal & 89pts—Critics Challenge 2016
Silver Medal—International Eastern Wine Competition 2016

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.

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