Thirsty Thursday Reds Case
Your Thirsty Thursday Reds Case includes two bottles each of
Its flavor profile is a salute to the homeland of Malbec, Cahors in France. It drinks profoundly, with dark fruits such as blackberry with herbaceous notes, and that nice overlay of smoky, destined to be best friends with many grilled meats. It’s full bodied, has a personality, and has a finish that can please the wine drinker in all of us.
Longitude Red Blend
Longitude has flavors of plums, strawberries, with an easy going finish and very smooth tannins. This is a wine we love to have sitting around that can be enjoyed on any occasion.
Monarch Glen Merlot
This is a wine that flaunts aromas of tangy cherry and sweet berries, with flavors of berry, plum, and spices. A tasty wine that finishes clean and dry. So what food to pair with this wonderful wine? Roasted chicken rubbed with Herbs De Provence or grilled rack of lamb with fresh mint.
Vina San Juan Red Blend
Bright garnet in color with notes of berry fruit, this wine is smooth and well-balanced with vibrant strawberry flavors. We recommend opening 1 hour before drinking and enjoying slightly chilled.
Silver Lining Cabernet Sauvignon
Born under the sun of costal vineyards in California, cool weather and bright sun produce grapes of pure balance. The right amount of fruit and acidity allow vintners to craft balanced, well-to-drink red wines that are delightful and crowd pleasing. Silver Lining Cabernet Sauvignon is such a wine. The very present fruit of dark plum, cherry, cassis, and hints of cocoa sits well in the mid-palate and has a short but pleasing finish.
Val Di Botte Chianti D.O.C.G.
Chianti is a wine region inside Tuscany in Central Italy. If you don’t know it by name, you might know it by its reputation. I’m not talking about the wine you get in neighborhood Italian restaurants with the woven baskets caressing the bottles. I’m talking about Chianti in all its glory, the Chianti region that makes wines that rival the best in the world. Val Di Botte Chianti is 85% Sangiovese and a blend of Canaiolo Nero and Cabernet Sauvignon. The results of this blend are intense, but refined, with flavors of wild berries and spicy notes intertwining. This fruity, spicy, slightly smoky, and generally pleasant red wine is a delight to have at the dinner table. It's versatile with food, getting along with everything from cheese and charcuterie, hearty pastas, pizza, and meat and fish dishes in the Tuscan style.