Throwback Thursday Reds Case
Your Throwback Thursday Reds Case includes two bottles each of
Pico Malbec’s flavor profile is a salute to this style of wine’s homeland, Cahors in France. It drinks profoundly, with notes of blackberry and herbs. This red’s smoky overlay hits it off well with your favorite grilled meat. It’s full bodied, has a personality, and has a finish that should please the wine drinker in all of us.
Longitude Red Blend
Longitude has flavors of blueberry and plum, with hints of slate and mint. The smooth tannins lead to an easygoing finish. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion.
Poco a Poco Tempranillo
Tempranillo is a powerful and oaky red wine from the Iberian Peninsula. Until recently, it was only enjoyed outside of Europe by in-the-know wine drinkers. Poco a Poco shines brightly among the innovators who have recently been bringing this under-the-radar red to broader audiences. Poco a Poco means "bit by bit," which describes the careful steps taken in making this balanced wine that features bold flavors of cherry, plum, sweet tobacco, tomato, and vanilla.
Multiple Award Winner: Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016
A bright ruby red, this wine has charming aromas of ripe red fruit and spices like black pepper with a hint of vanilla. Full-bodied with elegant tannins, there is no mistaking that this is a juicy red. Chocolate and red berries define the palate with a subtle of coffee in the finish. Brilliant.
Val di Botte Nero d' Avola
Bold and sweet Nero d’Avola is Sicily’s preeminent grape, creating charismatic wines with unmistakable fruit flavors, subtle notes of smoke, and nuances of spice. When sipping Val di Botte Nero d’Avola, you’ll enjoy a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing it with gamy meat dishes like oxtail stew, or anything with applewood-smoked bacon.
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; 87-point Silver Medal, Winemaker Challenge International Wine Competition 2016
Burke Family Reserve Cabernet Sauvignon
This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.