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Uncork Europe Reds Case + Extended Vacation Trio

Uncork Europe Reds Case + Extended Vacation Trio

Add an Extended Vacation Trio to your order for just $29.99 more!
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Your Extended Vacation Trio includes:

2013 Jamais Renoncer Red Blend  - Cotes du Roullisson, France (x2)

This intense red blend comes from the south of France, where it was produced by Bordeaux magnate Bernard Magrez. Anchored by earthy, reliable carignan grapes, Jamais Renoncer Red Blend glows with a deep ruby red color in the glass. The aromas of red fruit, toast and vanilla follow through to the flavor, resulting in an aromatic, substantial , and satisfying wine.

2013 Cala De Poeti Morellino di Scansano - Maremma, Tuscany, Italy (x1)

2013 Cala de Poeti Morellino di Scansano is the quintessential wine from Maremma, a beautiful area of the Tuscan coast that is known as Italy’s Wild West. This fruity and dry red has a voluptuous texture, with fragrances of fresh cherries and plums. Made from hand-harvested grapes grown in a restricted production area between the rivers Ombrone and Albegna, Cala de Poeti Morellino di Scansano is ruby red, with fruity with notes of cherries, blackberries, and violets. It has a great complexity, with soft tannins that make it the ideal match for grilled red meat, lasagna, and mature cheeses.

Award Winner: Silver medal, 2017 Winemaker Challenge International Wine Competition; Bronze Medal, 2017 International Eastern Wine Competition

Your Uncork Europe Reds Case includes two bottles each of:

2016 Fuerza de la Tierra Tempranillo Joven - La Mancha, Spain

Joven Tempranillos have an exciting sense of newness; a fresh and fruity profile that is meant to be enjoyed without aging. Uncork 2016 Fuerza de la Tierra Tempranillo and enjoy its stunning ruby red color, and powerful bouquet of red berries. This full-bodied red has a Gold Medal-winning heritage, and comes from one of the most prestigious vineyards in Spain. Enjoy it now.

2016 Kepe Tempranillo - Utiel Requena, Spain

Tempranillo is Spain’s signature red grape, creating highly enjoyable and versatile wines like this exciting new vintage of multiple award-winning Kepe Tempranillo. This ripe red balances notes of red berries and darker fruits like plum and currant, moving into a satisfying finish. We love a glass on its own, or with a crowd-pleasing meal—pizza, pasta, grilled meat, and a variety of Mexican dishes.

Award Winner: Silver Medal, 2017 San Diego International Wine Competition

2016 Cuvèe Joëlle Malbec et Merlot - Comte Tolosan, France

Dark and rustic Malbec meets soft and fruit forward Merlot in this blend of classic French grapes. 2016 Cuvèe Joëlle Malbec et Merlot is greater than the sum of its considerable parts, and excites with layers of red plum, raspberry, blackberry, vanilla, and fresh herbs. Enjoy it with foods with big flavors—this is the wine you want with a burger, a bacon dish, or a strong cheese.

2015 Pretium Malbec - Cahors, France

Made from 100% Malbec grapes, this elegant red seduces with summery notes of red and black fruits like raspberry, black currant, and blackberry. From southwest France’s Cahors region, smooth and fruity Pretium Malbec is delightful as an aperitif, and ready to be enjoyed with flavorful meat dishes like beef tajine, chicken curry, and spiced leg of lamb.

Cantus Vino Rosso - Central Italy

Open this non-vintage Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.

Multiple Award Winner: Silver Medal, New York International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016

Val di Botte Nero d'Avola - Sicily, Italy

Bold and sweet Nero d’Avola is Sicily’s preeminent grape, creating charismatic wines with unmistakable fruit flavors, subtle notes of smoke, and nuances of spice. When sipping non-vintage Val di Botte Nero d’Avola, you’ll enjoy a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing it with gamy meat dishes like oxtail stew, or anything with applewood-smoked bacon. 

Multiple Award Winner: 88-point Silver Medal, 2016 Critics Challenge International Wine Competition; 87-point Silver Medal, 2016 Winemaker Challenge International Wine Competition; Bronze Medal, 2015 Grand Harvest Awards

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