Tuesday Reviewsday Whites Case + Upgrade
Your Tuesday Reviewsday Whites Case + Upgrade includes:
Snickerdoodle Chardonnay - California - (x2)
Crisp, refreshing Chardonnay is the first thing that comes to mind when most people think of white wine. Snickerdoodle makes a fresh Chardonnay, with flavors of green apple, nectarine and juicy melon. A subtle hint of oak adds complexity without cutting into the wine’s crispness, resulting in a delicious gem of a California Chardonnay.
Award Winner: 90-point Gold Medal; 2016 Critics Challenge International Wine Competition
Big Cirrus Chardonnay - Valle Central, Chile - (x2)
Chilean Chardonnays are picked earlier, capturing a green essence that sets them apart from their California counterparts. Big Cirrus flaunts vibrant green apple and citrus zest flavors with a clean and smooth finish that lingers on the palate. If you prefer crisper Chardonnays, Big Cirrus Single Estate is your next white wine.
Bertoli Bianco - Central Italy - (x2)
Like a suit that fits so well it’s actually fun to wear, fresh and dry Bertoli Bianco is tailored to be everything you want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas. The flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. You’re sophisticated now. Enjoy it.
Multiple Award Winner: 90-point Gold Medal, San Francisco International Wine Competition 2016; Bronze Medal, New York International Wine Competition 2016; Bronze Medal, Sunset International Wine Competition 2016
Moon Crest Sauvignon Blanc - California - (x2)
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc complements sharper flavors like fresh herbs, tomatoes and smoked fish.
Multiple Award Winner: Gold Medal, 2016 San Francisco Chronicle Wine Competition; Gold Medal, 2016 West Coast Wine Competition; Silver Medal, 2016 Toast of the Coast Wine Competition; Silver Medal, 2016 Winemaker Challenge International Wine Competition
Bayshore Vintners Pinot Grigio - California - (x2)
This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity.
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016
Suben Riesling - Mosel, Germany - (x2)
Life is sweet when you open this classic off-dry white from the hilled vineyards of Germany. 2015 Süßen Riesling hails from the lauded Mosel river valley, with a ripe and honeyed profile that pairs well with Chinese, Thai, and Indian food. Pronounce it “ZOOH-sin.”
Abbazia Barbera d'Asti D.O.C.G. - (x3)
Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful nature is especially exciting during the young stages of its bottle life.
Multiple Award Winner: 92-point Gold Medal, Critics Challenge Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016