Valentine's Day Ultra Premium 12-Pack
2012 Arnozan Bordeaux Lussac-St.Emilion (x2)
The vineyard that nurtures and grows this immaculate Bordeaux’s grapes spreads across the hillsides and plateaus of southwestern France’s coveted Saint-Emillion. The blend of 80% Merlot and 20% Cabernet Sauvignon results in a vividly colored red wine, with red ripe flavors of cherry and spice, and hints of cedar on the nose and palate. Arnozan Lussac St. Emilion Red Wine is perfectly balanced, with soft and silky tannins, and a wonderful, well-rounded finish.
Gold Medal 90-point — Critics Challenge International Wine Competition 2016
Silver Medal —International Eastern Wine Competition 2016
2013 Cala De Poeti Morellino di Scansano (x2)
Cala de Poeti Morellino di Scansino is the quintessential wine from Maremma, a beautiful area of the Tuscan coast that is known as Italy’s Wild West. This fruity and dry red has a voluptuous texture, with fragrances of fresh cherries and plums. Made from hand-harvested grapes grown in a restricted production area between the rivers Ombrone and Albegna, Cala de Poeti Morellino di Scansino is ruby red, with fruity with notes of cherries, blackberries, and violets. It has a great complexity, with soft tannins that make it the ideal match for grilled red meat, lasagna, and mature cheeses.
2015 Les Chartrons Bordeaux Blanc (x2)
While less than 10% of the wine produced in France’s historic Bordeaux region is white, connoisseurs seek these rarefied wines for their light and fruity profiles. 2015 Les Chartrons Bordeaux Blanc is a delicate and surprisingly complex white, with zesty flavors of citrus, grass, and gooseberry, which are mellowed by a lovely note of honeysuckle. This wine entices Sauvignon Blanc lovers, and perfectly complements dishes with fresh green herbs, lime, and garlic.
2015 Marquis de Bacalan Sauvignon Blanc (x2)
While almost 90% of the wine produced in France’s legendary Bordeaux region is red, Bordeaux whites are made with the same care and eye for detail as the region’s reds. For example, 2015 Marquis de Bacalan Bordeaux Blanc thrilled us with its sophistication. It’s a delicately layered white, with plenty of space for generous flavors of citrus, grass, gooseberry, and honeysuckle. Think of this Bordeaux Blanc as a white that possesses the same appeal as a Sauvignon Blanc, but with a complexity that is sure to thrill connoisseurs.
2015 Villa Ruby Caresse de Rosé (x2)
Villa Ruby Rosé is crafted in a style highlighting the nature of its fruit. The wine has a very attractive off-dry profile with luscious notes of peach and strawberry. Villa Ruby Rosé is made by Bordeaux wine magnate Bernard Magrez, who owns four Grand Cru Classés châteaux and produces amazing wines all over the world. His mission of excellence and cultural patronage benefits winemakers and wine drinkers everywhere.
Gold Medal 93-point — Monterey Wine Competition 2016
Silver Medal — International Eastern Wine Competition 2016
NV Abbazia Asti Spumante D.O.C.G. (x2)
Some sparkling wines are perfect as an aperitif and some are perfect with dessert. Abbazia Sparkling Asti happens to be both. This light and distinctive Italian wine was produced in Piedmont, the same region that produces coveted truffles, cheeses and meats. This moscato-based sparkling wine carries a D.O.C.G. rating, the highest level of wine certification from the Italian National Government, ensuring that this wine is of the utmost quality. Abbazia Sparkling Asti’s delicate floral, and fruity nature makes it an excellent pairing with sponge cake, soufflés, fruit salads, strudels, or a treat of your choice.
Gold Medal 93-point — San Francisco International Wine Competition 2016
Silver Medal 87-point — 2016 Monterey Wine Competition