White Wine Lover's 4 Pack
Your selection includes the following wines:
Hayton Family Reserve Chardonnay
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
Spencer Family Sauvignon Blanc
Crisp flavors of grapefruit and green apple with notes of ripe fig are the most distinguishing characteristics this fruit-forward, award-winning selection. Produced from a vineyard established more than 100 years ago by descendants of European winemakers, its grapes provide a marvelous complexity and balance. The winemaker recommends serving this delicate treat with grilled or sautéed seafood in a butter or cream sauce. And, it brings out the best in veggie dishes like spinach and cheese-stuffed pasta shells.
Della Flora Viognier
Here’s a real winner. Viognier is the product of a white wine grape originally grown in Rhône River Valley of France as early as 281 AD. Like many Muscat and Riesling wines, Viognier is characteristically aromatic. One of our favorite Central Coast wineries, Saddlehorn Cellars, produced this delicious 2013 Della Flora from fruit grown in its heritage vineyards. It features aromas and flavors of floral, peach, apricot, pear, and melon.
Tied Knot Riesling
A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of Meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.