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Wine Crush Wednesday Mixed Case

Wine Crush Wednesday Mixed Case

A little bit of both + FREE Shipping!
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$276.88
 
SKU: E22OMH

Your Wine Crush Wednesday Mixed Case includes one bottle each of

Tremo Maceración Carbónica

Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
Award Winner: Bronze Medal, San Francisco International Wine Competition 2016


Abbazia Barbera d' Asti D.O.C.G.

Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful nature is especially exciting during the young stages of its bottle life. 
Multiple Award Winner: 92-point Gold Medal, Critics Challenge Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016


Sierra Trails Old Vine Zinfandel

Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum, and red currants. The flavor hints at tobacco, black pepper, and sweet oak, which carries the fruits through a lingering finish. 
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 88-point Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016


Les Chartrons Bordeaux

Style and character shine in this charming red from the most storied wine region in France. Produced from 70% Merlot, 10% Cabernet Franc, and 20% Cabernet Sauvignon, this indulgent blend is ideal as an aperitif or as the complement to a casual meal. Flaunting a lively cherry red color, the flavors are clean and fruity, with pronounced cherry, spice, and fresh herbs on the palate, a rounded mouthfeel, and supple tannins. 
Multiple Award Winner: 94-point Platinum Medal, Winemaker Challenge International Wine Competition 2016; 90-point Gold Medal, Monterey Wine Competition 2016


Pico Malbec

Pico Malbec’s flavor profile is a salute to this style of wine’s homeland, Cahors in France. It drinks profoundly, with notes of blackberry and herbs. This red’s smoky overlay hits it off well with your favorite grilled meat. It’s full bodied, has a personality, and has a finish that should please the wine drinker in all of us.
Award Winner: Bronze Medal, San Francisco International Wine Competition 2016


Anta da Serra Red Blend

Anta Da Serra is for wine lovers seeking a bold red with flavors of blackberry, raspberry, and cherry. This soft, full red blend has a deep color, and retains the characteristics of the Portuguese grapes that make up its lush character.
Award Winner: Bronze Medal, International Women’s Wine Competition 2016


Cantus Vino Bianco

From its glowing, straw-like hue, to its fruity and floral aromas, to the delicious flavors of green apple, melon and lemon zest, to the vibrant and refreshing finish, fresh and dry Cantus Bianco is made to give you everything you want in a white wine.
Multiple Award Winner: Silver Medal, San Francisco International Wine Competition 2016; Bronze Medal, New York International Wine Competition 2016


Val Di Botte Toscana Bianco I.G.T.

Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. 
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, Grand Harvest Awards 2015


Longitude White Blend

When we think of white wine, we think of summer evenings in the backyard, sharing stories with a friend or two, eating buttery seafood with fresh green salad. Longitude White Blend is crisp and easy to drink, delivering flavors of melon, honey, and citrus with a vibrant finish. This is the wine that you want to have chilled and ready in case someone drops by.


Maison Gourmand Vin Blanc

This fresh white features a harmonious blend of Sauvignon Blanc and Loin de l’Oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir. Maison Gourmand Vin Blanc is a luxurious, full-bodied white that offers a fruity flavor profile with heavy notes of citrus. Enjoy it throughout a meal, as it compliments light seafood pastas and desserts like apple tart.
Multiple Award Winner: 91-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, Berlin Wine Competition 2016


Marquis de Bacalan Sauvignon Blanc

While almost 90% of the wine produced in France’s legendary Bordeaux region is red, Bordeaux whites are made with the same care and eye for detail as the region’s reds. For example, 2015 Marquis de Bacalan Bordeaux Blanc thrilled us with its sophistication. It’s a delicately layered white, with plenty of space for generous flavors of citrus, grass, gooseberry, and honeysuckle. Think of this Bordeaux Blanc as a white that possesses the same appeal as a Sauvignon Blanc, but with a complexity that is sure to thrill connoisseurs. 


Bear Hug Winemaker Select Chardonnay

The term Winemaker Select is used to describe the winemaker’s favorite barrels from a particular vintage. Bear Hug Winemaker Select California Chardonnay is our best of the best, the crispest, most refreshing Chardonnay that you can get. From the first sip, you will be tantalized by delicious flavors of green apple, nectarine, honeysuckle, and melon, all in perfect, harmonious balance. 
Multiple Award Winner: 93-Point Gold Medal, Toast of the Coast 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016

 

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