Wine Rack Restock Mixed Case
Your Wine Rack Restock Mixed Case includes one bottle each of:
Monarch Glen Merlot - California
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint.
Multiple Award Winner: 90-point Gold Medal, 2016 Critics Challenge International Wine Competition; 88-point Silver Medal, 2016 Winemaker Challenge International Wine Competition; 87-point Silver Medal, 2016 Toast of the Coast Wine Competition; Silver Medal, 2016 San Francisco Chronicle Wine Competition; Silver Medal, 2016 West Coast Wine Competition
Nguilleu Cabernet Sauvignon - Central Valley, Chile
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2015 Nguilleu Cabernet Sauvignon is a smoky and savory take on this beloved red wine varietal. Tart flavors of cherry, cranberry, and red currant ride along on silky tannins, mingling with a smoky overlay that starts on the nose and floats through to the finish. We suggest pairing this powerful red with spicy, rich foods, like Mexican pork with red sauce.
Cepage Merlot - Vin de Pays, France
This round, fruit-driven Merlot expresses the character of its French soil. Produced by Bordeaux wine magnate Bernard Magrez, smooth Cepage Merlot pours forth with an aromatic elegance that makes it the ideal partner for red meats and sharp cheeses.
Multiple Award Winner: Silver Medal, 2016 Sommelier Challenge International Wine & Spirits Competition; Bronze Medal, 2016 New York International Wine Competition; Bronze Medal, 2016 San Francisco International Wine Competition; Bronze Medal, 2016 International Women’s Wine Competition
Poco a Poco Tempranillo - Spain
Tempranillo is a powerful and oaky red wine from the Iberian Peninsula. Until recently, it was only enjoyed outside of Europe by in-the-know wine drinkers. Poco a Poco shines brightly among the innovators who have recently been bringing this under-the-radar red to broader audiences. Poco a Poco means "bit by bit," which describes the careful steps taken in making this balanced wine that features bold flavors of cherry, plum, sweet tobacco, tomato, and vanilla.
Multiple Award Winner: Silver Medal, International Women’s Wine Competition 2016; Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016
El Portal Red Blend - California
One sip of this bold and flavorful red, and we can see the landscape near the California coast: ocean breezes, rich soil, clear sun… 2015 El Portal Red Blend balances Zinfandel and Merlot with vivid Syrah to create a food-friendly blend with flavors of black cherry, followed by notes of vanilla and mocha.
Val di Botte Chianti D.O.C.G. - Chianti, Tuscany, Italy
Chianti is a region in Tuscany, Italy where the wines rival the best in the world. Val Di Botte Chianti is 85% Sangiovese, topped off with a blend of Canaiolo Nero and Cabernet Sauvignon. The results are intense but refined, with a wild berry flavors and a slight smokiness. This Chianti is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish.
Hayton Family Reserve Chardonnay - California
Citrus, apple and tropical fruit flavors mingle with a gentle acidity in this light, unoaked Chardonnay. 2015 Hayton Family Reserve Chardonnay is remarkably refreshing, and begs for a pairing with buttery seafood, chicken, or pasta dishes, and even savory sides like mashed potatoes and gravy.
Moon Crest Sauvignon Blanc - California
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc complements sharper flavors like fresh herbs, tomatoes and smoked fish.
Multiple Award Winner: Gold Medal, 2016 San Francisco Chronicle Wine Competition; Gold Medal, 2016 West Coast Wine Competition; Silver Medal, 2016 Toast of the Coast Wine Competition; Silver Medal, 2016 Winemaker Challenge International Wine Competition
Lone Vine White Wine - California
Delicately aromatic and medium-bodied, the 2015 Lone Vine White Wine evokes the image of a crisp green pear. Its vibrant citrus notes are balanced by a mellow richness that plays nicely with fresh seafood, cold roast chicken, or creamy polenta.
Yapa Chardonnay - Colchagua Valley, Chile
This refreshing Chilean Chardonnay is a joy to drink, so the name Yapa—which means “gift” in Chile—suits this wonderful white wine. 2016 Yapa Chardonnay is made of 100% estate-grown grapes from the Colchagua Valley, an international wine destination that was recently named Region of the Year by Wine Enthusiast. Open a bottle and enjoy fresh flavors of pineapple, pear, and apple, with a zesty citrus feel.
Voluptueux Sauvignon/Colombard - Cotes du Gascogne, France
Two classic French grapes work together in harmony to create a fresh and crisp white that will refresh any white wine lover. 2015 Voluptueux Sauvignon Blanc/Colombard offers the perfect balance of fruitiness and crisp acidity. It is extremely aromatic, with notes of citrus and exotic fruit that follow through on the palate with refreshing, long-lasting flavor. Serve it chilled with white fish, seafood, and appetizers.
Val di Botte Pinot Grigio I.G.T. - Pavia, Italy
Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016