Wine Wednesday Whites Case
Your Wine Wednesday Whites Case contains two bottles each of
Jenna Moscato is a refreshing, warm-weather favorite that’s best enjoyed chilled--especially with light cheeses, desserts, and summer fruits. Close your eyes and imagine enticing scents and luscious fruit flavors with just the right touch of honey. There you have it. This sweet white wine is produced by a San Martin, California winery that has long been one of our experts’ go-tos. We bet you’ll love it.
James and Bell Sauvignon Blanc
California Sauvignon Blanc is known as an exceptionally food-friendly wine. James and Bell’s take on this subtly savory white offers aromas and flavors of summer melon, peach and citrus, which are great with spicy foods and fish. Meanwhile, the wine’s acidity makes it the perfect counterpoint to fats. Try it with green veggies sautéed in butter. Keep plenty of crisp and dry James and Bell Sauvignon Blanc on hand—you’re bound to find plenty of occasions to uncork this versatile white wine.
Kepe Bianco is full of tropical fruit notes and flavors like gooseberry and melon. A rich mouthfeel and a long leisurely finish make this fresh-tasting white wine absolutely perfect. It makes a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
Cuvèe Joëlle White Blend
For over four generations, the family who crafts Cuvèe Joëlle has strived to produce food-friendly wines of balance and grace. This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Share it with friends over your favorite seafood dishes.
Crisp, refreshing chardonnay is the first thing that comes to mind when most people think of white wine. Snickerdoodle makes a fresh Chardonnay, with flavors of green apple, nectarine and juicy melon. A subtle hint of oak adds complexity without cutting into the wine’s crispness, resulting in a delicious gem of a California Chardonnay.
It’s time to fall in love with viognier, the vibrant French white known for its beautifully floral nose. MYTH Viognier is lush with flavors of peaches, apricots, Meyer lemons and hibiscus, paired with a nice minerality. Give it a swirl if you’re looking to branch out from chardonnay.