Wine and BBQ Whites Case
Your Wine and BBQ Whites Case includes two bottles each of
MYTH Moscato is produced in the semi-sweet and fruity new world style. Taste it for peach and tangerine flavors, with sweet floral aromas. Moscato grapes are amazingly versatile, and MYTH’s version will be wonderful with your choice of flavorful cuisine.
Blandine Le Blanc White Blend
Southwest France’s Cotes du Gascogne wine region is home to prestigious châteaux like Château de Cèdre, the producer of Blandine Le Blanc. This wonderful blend of 60% Colombard and 40% Ugni-Blanc is grown on vines that are up to 30 years old, leading to complex layers of flavor that include pineapple, grapefruit, and tropical fruits, with subtle green bell pepper. Enjoy Blandine Le Blanc with an array of seafood, poultry, and light summery dishes.
Cannery Row Cellars Chardonnay
Cannery Row is a stylish, classic California Chardonnay. With a score of 91 points, this delicious white won the Gold Medal in the Critics Challenge Wine Competition 2016. It offers fresh fruit aromas that lead to flavors of apple, nectarine, and ripe juicy melon. Oak aging adds hints of toasty oak and vanilla, giving the wine depth and complexity, while a balanced acidity keeps it refreshing.
Maison Gourmand Vin Blanc
This fresh white features a harmonious blend of sauvignon blanc and loin de l’oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir. Maison Gourmand Vin Blanc is a luxurious, full-bodied white that offers a fruity flavor profile with heavy notes of citrus. Enjoy it throughout a meal, as it compliments light seafood pastas and desserts like apple tart.
Val Di Botte Pinot Grigio I.G.T.
Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.