Wines Around the World Mixed 12-Pack
2016 Cuvee Joelle Malbec et Merlot
Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
2013 Granite Ridge Reserve Pinot Noir
Delicate, small Pinot Noir grapes are notoriously difficult to grow. When properly ripened, they result in one of the most coveted red wines in the world. Staying true to the varietal’s light, bright red color, Granite Ridge Pinot Noir has beautiful cherry and cranberry flavors, hints of fresh herbs, and an elegant, low-acid mouth feel. Granite Ridge Pinot Noir is a crowd-pleaser, pairing with a wide variety of foods, from meatier fishes, to gamier poultry, to herb-covered white pizza.
2016 Bianchi Malbec
This silky Argentinian red is made from handpicked grapes, grown at the foot of the Andes in San Rafael, Mendoza. 2016 Bianchi Malbec is an oak-aged wine with plum and black cherry aromatics, and a note of smoke that persists on the mouth, ending in a round and harmonious finish.
NV La Galleria Sangiovese di Puglia
Fruity Sangiovese enjoys a one-grape show in this earthy, single varietal red from Italy’s Puglia region. Puglia is located on the heel of Italy’s boot, and is known for the rich olive oil and tomato-based dishes that pair perfectly with this tasty, non-vintage wine. We suggest decanting a bottle for half an hour, allowing the red fruit flavors to really open up, and giving you time to enjoy a glass while your pasta sauce finishes simmering.
2016 Trebuchet Red Blend
This dark, garnet-colored red hails from South Africa, and is named to commemorate a working Shropshire-built trebuchet on its estate. Inspired by the fine blends of Bordeaux, this wine offers a wonderful balance of Cabernet Sauvignon, Cabernet Franc, and Malbec grapes. 2016 Trebuchet Red Blend is rich and lightly earthy, with flavors of ripe blackberries and plums, and firm tannins. Enjoy it with hearty red meat dishes, especially if they come with a side of frites.
2015 Pretium Malbec
Made from 100% Malbec grapes, this elegant red seduces with summery notes of red and black fruits like raspberry, black currant, and blackberry. From southwest France’s Cahors region, smooth and fruity Pretium Malbec is delightful as an aperitif, and ready to be enjoyed with flavorful meat dishes like beef tajine, chicken curry, and spiced leg of lamb.
Silver Medal - 2016 International Women’s Wine Competition
Silver Medal - 2017 International Eastern Wine Competition
2016 Bianchi Chenin Blanc/Chardonnay
This refreshing blend of Chenin Blanc and Chardonnay is made from handpicked Argentinean grapes, grown at the foot of the Andes in San Rafael, Mendoza. 2016 Bianchi Chenin Blanc/Chardonnay has an attractive profile that balances Chenin Blanc’s dry and zesty feel with Chardonnay’s richer qualities, resulting in a versatile white wine with notes of pear and apple.
2016 Simue Verdejo
A young white made of 100% Verdejo grapes from Rueda, Spain, harvested at night and cold macerated to accentuate the wine’s aromas of fennel, hay, and tropical fruit. On the palate, this wine has a buttery feel, refreshing acidity, and a fruity finish. Enjoy it with paella, fish, and cheese.
Gold Medal, Best of Class - 2017 International Eastern Wine Competition
2016 Maison Gourmand Vin Rouge
Suited for many meals, and any social situation, Maison Gourmand Vin Rouge is a delightful and versatile French red with soft flavors of black cherry, tart currants and white pepper, with hints of leather. Pour a glass tonight.
2016 Nguilleu Sauvignon Blanc
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2016 Nguilleu Sauvignon Blanc is grown in a cold weather climate, and steel-aged for a bright and tart feel. The aromas are perfumed with grapefruit, and the flavors offer notes of lemon, gooseberry, and grass, with a mild salinity that is balanced by mellow honeysuckle on the finish.
Gold Medal - 2017 International Eastern Wine Competition
NV Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.
Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition
NV Villa Amoroso Pinot Grigio
Light and refreshing Villa Amaroso Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Bronze Medal Winner - 2016 San Francisco International Wine Competition