Wines Around the Globe Premium Mixed 15-Pack
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2012 Free Flight Cabernet Sauvignon
This wonderful red from Monterey, California takes flight in the glass. Aromas of ripe cherries and black currant migrate to the palate, where they land gracefully with a chirp of spice and a nice touch of oak. 2012 Free Flight Cabernet Sauvignon pairs with a flock of foods, from grilled and braised meats to rich tomato sauces.
Silver Medal - 2017 San Diego International Wine Competition
NV Villa Amoroso Sangiovese Puglia
Sangiovese grapes are the stars of Puglia, the wine region located in the boot-shaped country’s heel. Nourished by the ocean breezes and warm sun of Southern Italy, Villa Amoroso Sangiovese di Puglia bursts forth with earthy aromas, and flavors of red currant and raspberry. The wine’s flavors are even bolder after a 30-minute decant, which is just enough time to whip up your favorite tomato-based Italian dish.
Silver Medal - 2016 San Francisco International Wine Competition
Silver Medal - 2016 Berlin Wine Competition
Bronze Medal - 2017 International Eastern Wine Competition
Bronze Medal - 2016 International Eastern Wine Competition
2014 Vinum Reserve Syrah
Grown on a mountainside vineyard overlooking South Africa’s beautiful False Bay, 2014 Vinum Reserve Syrah is made from hand-picked grapes. Share a bottle with a friend and enjoy notes of ripe red fruit and spice, with a savory tone and grippy tannins that make it the right pairing for rich meat dishes. This selection is a subtle and refined take on an often big and sweet wine.
2016 Maison Gourmand Vin Rouge
Suited for many meals, and any social situation, Maison Gourmand Vin Rouge is a delightful and versatile French red with soft flavors of black cherry, tart currants and white pepper, with hints of leather. Pour a glass tonight.
2015 Fleur de Roche Malbec
Made from 100% Malbec grapes, this robust and complex French red excites with flavors of raspberry, black currant, and blackberry. Firm tannins make for a smooth wine that is wonderful on its own, or with seasoned meat dishes.
Silver Medal - 2016 Sommelier Challenge International Wine & Spirits Competition
2015 Voluptueux Malbec Cahors
Revel in this elegant French Malbec. It’s smooth and fruity, loaded with flavors of black fruits and spices. 2015 Voluptueux Malbec hails from the home of Malbec, southwest France’s Cahors, which is located on a u-shaped bend in the beautiful River Lot. This wine comes alive when paired with red meats and cheeses.
Silver Medal - 2017 Winemaker Challenge International Wine Competition
2015 Cala de Poeti Montepulciano D’Abruzzo
Made from 100% Montepulciano grapes grown in a restricted territory on the picturesque central Italian hills, 2015 Cala de Poeti Montepulciano D’Abruzzo is dry and harmonious, with aromas of tobacco and leather. This medium-bodied red was aged in oak for six months, resulting in a robust, ruby-red wine that pairs perfectly with pizza, pasta, meat dishes, and any flavorful Mediterranean foods.
95-point Platinum Medal - 2017 Winemaker Challenge International Wine Competition
2012 El Macho Reserva Utiel-Requena
This Tempranillo-based red was produced in Utiel-Requena, in the famous wine region of Valencia on Spain’s east coast. With a supremely juicy and fruity character, 2012 El Macho Reserva Utiel-Requena is ripe with notes of dark fruit like plum and cherry with velvety tannins and a hint of vanilla.
87-point Silver Medal - 2017 Monterey International Wine Competition
2014 Le Parlement Bordeaux Blanc
When we found Le Parlement Bordeaux Blanc, we were blown away by this delicate, layered white wine with generous flavors of zesty citrus, fresh grass, gooseberry and honeysuckle. White Bordeaux is not on most people's wine radar, but we love this sophisticated wine that has a Sauvignon Blanc’s appeal, with an added complexity that appeals to true enthusiasts. Do not miss this limited wine, which won the Gold for Best Bordeaux Blend in the 2016 Winemaker Challenge International Wine Competition.
2015 Hoya de Cadenas Night Harvest White
This blend of Muscat, Viura, Chardonnay, and Verdejo from Valencia, Spain is a lovely golden color in the glass. It excites with intense aromas of exotic fruit and a soft richness on the palate, where honeyed notes of citrus and apple lead to an unctuous finish and pleasant aftertaste.
Double Gold Medal - 2016 WSWA Tasting Competition
Silver Medal - 2017 International Eastern Wine Competition
2015 Les Chartrons Bordeaux
Style and character shine in this charming red from the most storied wine region in France. Produced from 70% Merlot, 10% Cabernet Franc, and 20% Cabernet Sauvignon, this indulgent blend is ideal as an aperitif or as the complement to a casual meal. Flaunting a lively cherry red color, the flavors are clean and fruity, with pronounced cherry, spice, and fresh herbs on the palate, a rounded mouthfeel, and supple tannins.
91-point Gold Medal - 2017 San Diego International Wine Competition
NV Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.
Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition
2016 Racine Côtes de Provence Rosé
This elegant and complex Côtes du Provence Rosé offers full, expressive fruit flavors with a generous and lush palate. 2016 Racine Rosé was produced by legendary French winemaker Bruno Lafon, whose wines always have a certain savoir-faire which is clearly on display here.
NV Villa Amoroso Moscato Vino Dolce
The sunny days and cool nights of northern Italy’s Lombardia province nurture grapes, resulting in flavorful, festive wines like Villa Amoroso Moscato. Moscato is beloved for its fruity peach and citrus flavors, and this spritzy and light-hearted white has a floral feel that can bookend any meal, whether you serve it as an apertif or with dessert.
93-point Gold Medal - 2016 Monterey Wine Competition
Silver Medal - 2016 International Eastern Wine Competition
2016 Spencer Family Vineyard Sauvignon Blanc
The 2015 vintage of this California institution won three Gold Medals in different international wine competitions. Expectations have been running high for the new vintage, and we’re proud to report that it delivers on its promise. Notes of green apple, grapefruit, and fig add an enticing complexity to this fruity and crisp white wine. Sip it with a bite of a dry cheese, like Parmesan.
88-point Silver Medal - 2017 Toast of the Coast Wine Competition
Silver Medal - 2017 West Coast Wine Competition