Wines Around the World Reds 12-Pack
2016 Cuvee Joelle Malbec et Merlot (x2)
Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
2013 Granite Ridge Reserve Pinot Noir (x2)
Delicate, small Pinot Noir grapes are notoriously difficult to grow. When properly ripened, they result in one of the most coveted red wines in the world. Staying true to the varietal’s light, bright red color, Granite Ridge Pinot Noir has beautiful cherry and cranberry flavors, hints of fresh herbs, and an elegant, low-acid mouth feel. Granite Ridge Pinot Noir is a crowd-pleaser, pairing with a wide variety of foods, from meatier fishes, to gamier poultry, to herb-covered white pizza.
NV La Galleria Sangiovese di Puglia (x2)
Fruity Sangiovese enjoys a one-grape show in this earthy, single varietal red from Italy’s Puglia region. Puglia is located on the heel of Italy’s boot, and is known for the rich olive oil and tomato-based dishes that pair perfectly with this tasty, non-vintage wine. We suggest decanting a bottle for half an hour, allowing the red fruit flavors to really open up, and giving you time to enjoy a glass while your pasta sauce finishes simmering.
2016 Trebuchet Red Blend (x2)
This dark, garnet-colored red hails from South Africa, and is named to commemorate a working Shropshire-built trebuchet on its estate. Inspired by the fine blends of Bordeaux, this wine offers a wonderful balance of Cabernet Sauvignon, Cabernet Franc, and Malbec grapes. 2016 Trebuchet Red Blend is rich and lightly earthy, with flavors of ripe blackberries and plums, and firm tannins. Enjoy it with hearty red meat dishes, especially if they come with a side of frites.
2016 Bianchi Malbec (x1)
This silky Argentinian red is made from handpicked grapes, grown at the foot of the Andes in San Rafael, Mendoza. 2016 Bianchi Malbec is an oak-aged wine with plum and black cherry aromatics, and a note of smoke that persists on the mouth, ending in a round and harmonious finish.
91-point Gold Medal - 2017 San Diego International Wine Competition
Bronze Medal - 2017 International Eastern Wine Competition
2015 Pretium Malbec (x2)
Made from 100% Malbec grapes, this elegant red seduces with summery notes of red and black fruits like raspberry, black currant, and blackberry. From southwest France’s Cahors region, smooth and fruity Pretium Malbec is delightful as an aperitif, and ready to be enjoyed with flavorful meat dishes like beef tajine, chicken curry, and spiced leg of lamb.
Silver Medal - 2016 International Women’s Wine Competition
Silver Medal - 2017 International Eastern Wine Competition