Wines of the World Reds 12-Pack + Bordeaux Upgrade
Bordeaux 3 Bottle Upgrade:
Terre Blanche Grand Vin de Bordeaux
A smooth and dry red from the historic Bordeaux subregion of Graves, 2014 Terre Blanche Bordeaux features 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This supple Bordeaux is vivid in the glass with flavors of black cherry and currant flavors, and an enjoyably easy finish.
Les Chartrons Bordeaux
Style and character shine in this charming red from the most storied wine region in France. Produced from 70% Merlot, 10% Cabernet Franc, and 20% Cabernet Sauvignon, this indulgent blend is ideal as an aperitif or as the compliment to a casual meal. Flaunting a lively cherry red color, the flavors are clean and fruity, with pronounced cherry, spice, and fresh herbs on the palate, a rounded mouthfeel, and supple tannins. Les Chartrons Bordeaux is a Platinum Medal Winner, rated 94 points by the San Diego Winemakers Challenge International Wine Competition, and winning the Gold Medal and 90 points in the Monterey Wine Competition.
Platinum 94 Points - 2016 Winemaker Challenge Competition
Gold 90 Points - 2016 Monterey International Wine Competition
Best Red Bordeaux Appellation - 2016 Monterey International Wine Competition
Arnozan Bordeaux Lussac-St.Emilion
The vineyard that nurtures and grows this immaculate bordeaux’s grapes spreads across the hillsides and plateaus of southwestern France’s coveted Saint-Emillion. The blend of 80% Merlot and 20% Cabernet Sauvignon results in a vividly colored red wine, with red ripe flavors of cherry and spice, and hints of cedar on the nose and palate. Arnozan Lussac St. Emilion Red Wine is perfectly balanced, with soft and silky tannins, and a wonderful, well-rounded finish.
Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition
Longchase Vintners Cabernet Sauvignon - California USA
Light and versatile California Cabernet Sauvignon with tasty flavors of raspberry and cherry that gain complexity through a baking spice note. 2015 Longchase Vintners Cabernet Sauvignon is the bottle you want to uncork with a pizza, a couple friends, and your favorite John Coltrane album (we suggest Live at Birdland).
Cepage Cabernet Sauvignon - Vin De Pays, France (x2)
This ruby red Cabernet Sauvignon offers aromas of red and black fruit with notes of spice. It starts off bold on the palate with flavors of licorice and strawberry, followed by a round, jammy finish. Enjoy this wine with pizza or your favorite red meat—especially if it’s grilled.
Tremo Maceración Carbónica Tempranillo 2015 - Rioja, Spain (x2)
Fruity, juicy red with very little mouthdrying tannins. Tempranillo and Viura grapes give this Beaujolais-style wine fresh raspberry and cherry notes.
River's End Cabernet Sauvignon 2012 - California, USA (x1)
A satisfying and youthful red with flavors of black currant, cherry, red bell pepper, and baking spices.
Winery of Good Hope Cabernet Sauvignon Merlot 2013 - Stellenbosch, South Africa (x1)
A harmonious red blend with fresh and fragrant aromas of red fruit and local South African flowers. Supple and beautiful with a savory finish.
Pavillon La Tourelle Bordeaux 2014 - Bordeaux, France (x1)
This blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon is a vivid red with medium depth, clean but intense cherry and black currant flavors, and an easy finish.
Cantus Montepulciano d’Abruzzo DOC 2014 - Abruzzo, Italy (x2)
Dry, majestically balanced red with aromas of tobacco and leather. Robust enough for the meatiest meals.
Bertoli Primitivo di Puglia IGT 2014 - Puglia, Italy (x1)
Think of that perfectly broken-in pair of boots. They’re tough enough for bad weather, but refined enough to add something to your favorite suit. Bertoli Primitivo di Puglia IGT is those boots. This powerful red, from Italy’s heel, soft and deep with flavorful vanilla, raspberry and spice notes. Pack it for a trip, or pair it with spicy sausages, venison, duck, or tomato dishes like chili and lasagna.