Winter Wines 6-Pack
2015 Black Fox Cellars Cabernet Sauvignon (x1)
This complex California red pleases by weaving flavors of currant and black cherry in with notes of violet and vanilla. Making good on an award-winning heritage, 2015 Black Fox Cellars Cabernet Sauvignon is an easy-drinking California favorite that we love with savory steaks and burgers.
2015 River's End Merlot (x1)
There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2015 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion.
Silver Medal — 2017 San Francisco Chronicle
2015 Snickerdoodle Chardonnay (x1)
Crisp, refreshing Chardonnay is the first thing that comes to mind when most people think of white wine. Snickerdoodle makes a fresh Chardonnay, with flavors of green apple, nectarine and juicy melon. A subtle hint of oak adds complexity without cutting into the wine’s crispness, resulting in a delicious gem of a California Chardonnay.
2015 Dr. Wilhelm Riesling (x1)
Orange blossoms and summer peaches perfume this delectably fruity, concentrated German white wine. 2015 Dr. Wilhelm Riesling is slightly off-dry, with a plump, honeyed feel that is lightened by a streak of tangerine acidity that persists to the finish. Drink it now.
2015 Kepe Rosado (x1)
Kepe Rosado is a Tempranillo Rosé of the highest quality, with a beauty that’s immediately apparent when you pour a raspberry-hued glass. Intense raspberry and blueberry aromas move into a balanced, fresh and fruity flavor with a long aftertaste. This summery wine is mouth-filling and tasty. Serve it ice cold with all kinds of rice dishes, lightly-seasoned pastas, white meat and fish.
Silver Medal — San Francisco International Wine Competition 2016
NV Abbazia Cuvee Prestige (x1)
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards.
Gold Medal 90-point — Monterey Wine Competition 2016
Silver Medal 89-point — Critics Challenge Wine Competition 2016
Silver Medal — International Eastern Wine Competition 2016