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World Class Super Premium Wines Mixed 15-Pack

World Class Super Premium Wines Mixed 15-Pack

Only $30 more for Super Premium Selections
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$293.85
 
SKU: VE15MFP

Bear Hug Cabernet Sauvignon
We are particularly excited about this exclusive, barrel select Cabernet Sauvignon from California. First off, we recommend opening it and walking way. It’s a difficult thing to do, but letting this tasty red wine open up for 30 minutes gives it the chance to stretch its legs and really show its stuff. First pass with your nose brings enticing aromas of ripe cherries, flowers, and cotton candy. The first sip will have you savoring bright cherries, cassis, and ripe blackberries with a full and pleasing mouth feel and smooth, easy-going finish. 

 

Monarch Glen Merlot 
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. Monarch Glen Merlot has seen a lot of success on the awards circuit this year, with Silver Medals in the Winemaker Challenge (88 points), Toast of the Coast (87 points), San Francisco Chronicle, and West Coast wine competitions. 

Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 San Francisco Chronicle Wine Competition
Silver Medal Winner - 2016 Winemaker Challenge Competition
Silver Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Toast of the Coast Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competitio

Tremo Carbonic Maceration Tempranillo
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish. 

Val di Botte Chianti

Chianti is a region in Tuscany, Italy where the wines rival the best in the world. Val Di Botte Chianti is 85% Sangiovese, topped off with a blend of Canaiolo Nero and Cabernet Sauvignon. The results are intense but refined, with a wild berry flavors and a slight smokiness. This Chianti is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish. 

Silver Medal Winner - 2016 International Eastern Wine Competition

Pretium Malbec
Made from 100% Malbec grapes, this elegant red seduces with summery notes of red and black fruits like raspberry, black currant, and blackberry. From southwest France’s Cahors region, smooth and fruity Pretium Malbec is delightful as an aperitif, and ready to be enjoyed with flavorful meat dishes like beef tajine, chicken curry, and spiced leg of lamb.

Longitude Red Blend
Longitude has flavors of plums and strawberries, with an easygoing finish and very smooth tannins. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion. 

Kepe Tempranillo
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats. 

Silver Medal Winner - 2016 Critics Challenge Wine Competition

Sierra Trails Old Vine Zinfandel
Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum and red currants. The flavor hints at tobacco, black pepper and sweet oak, which carries the fruits through a lingering finish. 

Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competition

Cannery Row Cellars Chardonnay 
Cannery Row is a stylish, classic California Chardonnay. With a score of 91 points, this delicious white won the Gold Medal in the Critics Challenge Wine Competition 2016. It offers fresh fruit aromas that lead to flavors of apple, nectarine, and ripe juicy melon. Oak aging adds hints of toasty oak and vanilla, giving the wine depth and complexity, while a balanced acidity keeps it refreshing. 

Gold Medal Winner 91-Points - 2016 Critics Challenge Wine Competition

Villa Amoroso Moscato Vino Dolce
This spritzy and light-hearted moscato joins us from northern Italy’s esteemed Pavia region. Villa Amoroso Moscato offers a floral feel with sweet peach and citrus flavors. Let this festive white bookend any meal, serving it chilled as an apertif or with dessert. 

Gold Medal Winner 93-Points - 2016 Monterey International Wine Competition
Best Sparkling Muscat - 2016 Monterey International Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition

Spencer Family Vineyard Sauvignon Blanc
Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine. This sauv blanc is one of our most highly decorated bottles, taking Gold Medals in the Toast of the Coast (93 points), San Francisco Chronicle, and Winemaker Challenge International Wine Competitions in 2016, along with Silvers in the 2015 Grand Harvest Awards and Critics Challenge (89 points).  

Gold Medal Winner 93-Points - 2016 Toast of the Coast Wine Competition
Special Award: Tied for Best Sauvignon Blanc - 2016 Toast of the Coast Wine Competition
Gold Medal Winner 92-Points - 2016 Winemaker Challenge Competition
Gold Medal Winner - 2016 San Francisco Chronicle Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2015 Grand Harvest Wine Competition

Della Flora Pinot Grigio
Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region of Lombardy defines Italian Pinot Grigio. Sun-laced days and cool winter nights allow the grapes to ripen consistently, ensuring the proper balance of flavors and acids, resulting in an amazing drinking experience. You can expect flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes.

Maison Gourmand Vin Blanc
The grapes that make up the blend of Maison Gourmand are picked at the perfect ripeness to ensure that the wine represents the true terroir of Southwest France. Sauvignon Blanc provides this Vin Blanc a subtle, fruity flavor profile with heavy notes of citrus. Adding 40% of Loin De L’oeil to the Sauvignon Blanc gives the wine a full-bodied mouthfeel providing a luxurious sensation on the palate. The end result is a French white wine that is round, audacious, and fresh. A perfect accompaniment to light seafood pastas and desserts like apple tart. 

Gold Medal Winner 91-Points - 2016 Monterey International Wine Competition
Best White Bordeaux Appellation - 2016 Monterey International Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 Berlin International Wine Competition

Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.

Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition

Villa Ruby Caresse de Rose
In Bordeaux, Bernard Magrez is well-known. He owns four Grand Cru Classés châteaux and makes amazing wines all over the world. He is deeply passionate about wine and it shows in every bottle he produces. Magrez is on a mission of excellence for the benefit of its four Grands Crus and the cultural patronage to the help of others. He may be well-known for his Bordeaux but the wines he makes in other parts of the world, including the South of France are equally as special and unique. Villa Ruby Rosé is crafted in a style highlighting the nature of the fruit in this rosé. Its off-dry profile is very attractive with luscious of peaches and strawberries. 

Gold Medal Winner 93-Points - 2016 Monterey International Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition

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