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World Class Wines Mixed 15-Pack

World Class Wines Mixed 15-Pack

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$265.85
 
SKU: VE15MF

Black Fox Cellars Cabernet Sauvignon
Complex cabernet sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. It’s full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak. 

Silver Medal Winner - 2016 San Francisco Chronicle Wine Competition

Monarch Glen Merlot 
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. Monarch Glen Merlot has seen a lot of success on the awards circuit this year, with Silver Medals in the Winemaker Challenge (88 points), Toast of the Coast (87 points), San Francisco Chronicle, and West Coast wine competitions. 

Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 San Francisco Chronicle Wine Competition
Silver Medal Winner - 2016 Winemaker Challenge Competition
Silver Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Toast of the Coast Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competitio

Geja's Big Bold Red
As the name says, this feisty wine is big on bold, ripe flavor. Geja’s Big Bold Red is fresh and forward, with prominent, aggressive tannins and balanced acidity. If you haven’t already tried it, there’s no better time than now. This is one wine you can enjoy every day of the week. 

Silver Medal Winner - 2016 Critics Challenge Wine Competition

Cantus Rosso
Open this Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.

Cuvee Joelle Malbec et Merlot
Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.

Silver Medal Winner - 2016 Critics Challenge Wine Competition

Longitude Red Blend
Longitude has flavors of plums and strawberries, with an easygoing finish and very smooth tannins. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion. 

Kepe Tempranillo
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats. 

Silver Medal Winner - 2016 Critics Challenge Wine Competition

Sierra Trails Old Vine Zinfandel
Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum and red currants. The flavor hints at tobacco, black pepper and sweet oak, which carries the fruits through a lingering finish. 

Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competition

Cannery Row Cellars Chardonnay 
Cannery Row is a stylish, classic California Chardonnay. With a score of 91 points, this delicious white won the Gold Medal in the Critics Challenge Wine Competition 2016. It offers fresh fruit aromas that lead to flavors of apple, nectarine, and ripe juicy melon. Oak aging adds hints of toasty oak and vanilla, giving the wine depth and complexity, while a balanced acidity keeps it refreshing. 

Gold Medal Winner 91-Points - 2016 Critics Challenge Wine Competition

La Petite Tour Classic White 
La Petite Tour winery has been a highlight of Calfornia’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers. La Petite Tour Classic White has won seven awards, including the Silver Medal in the Winemaker Challenge, with a score of 89 points. 

Silver Medal Winner - 2016 Winemaker Challenge
Silver Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Toast of the Coast Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition

Spencer Family Vineyard Sauvignon Blanc
Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine. This sauv blanc is one of our most highly decorated bottles, taking Gold Medals in the Toast of the Coast (93 points), San Francisco Chronicle, and Winemaker Challenge International Wine Competitions in 2016, along with Silvers in the 2015 Grand Harvest Awards and Critics Challenge (89 points).  

Gold Medal Winner 93-Points - 2016 Toast of the Coast Wine Competition
Special Award: Tied for Best Sauvignon Blanc - 2016 Toast of the Coast Wine Competition
Gold Medal Winner 92-Points - 2016 Winemaker Challenge Competition
Gold Medal Winner - 2016 San Francisco Chronicle Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2015 Grand Harvest Wine Competition

Bertoli Bianco
Like a suit that fits so well it’s actually fun to wear, fresh and dry Bertoli Bianco is tailored to be everything you want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas. The flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. You’re sophisticated now. Enjoy it.

Maison Gourmand Vin Blanc
The grapes that make up the blend of Maison Gourmand are picked at the perfect ripeness to ensure that the wine represents the true terroir of Southwest France. Sauvignon Blanc provides this Vin Blanc a subtle, fruity flavor profile with heavy notes of citrus. Adding 40% of Loin De L’oeil to the Sauvignon Blanc gives the wine a full-bodied mouthfeel providing a luxurious sensation on the palate. The end result is a French white wine that is round, audacious, and fresh. A perfect accompaniment to light seafood pastas and desserts like apple tart. 

Gold Medal Winner 91-Points - 2016 Monterey International Wine Competition
Best White Bordeaux Appellation - 2016 Monterey International Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 Berlin International Wine Competition

Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.

Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition

MYTH Riesling
The intense sun and cool pacific winds of Washington state’s Cascade mountain range optimize ripeness and sugar levels in nearby vineyards, resulting in fruity, rich wines. Myth’s newest Riesling entices your nose with aromas of nectarine, apricot, and honey leading into flavors of honey crisp apple and stone fruit. Riesling is an inherently versatile white, begging to be enjoyed at a cocktail party or with Thai and Indian-inspired cuisine. 

Silver Medal Winner - 2016 Toast of the Coast Wine Competition

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