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World Smile Day Mixed Case

World Smile Day Mixed Case

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Your World Smile Day Mixed Case includes one bottle each of

Val di Botte Sangiovese IGT

With unlimited coastal access, warm Southern Italian sun, and 24-hour cool breezes, the Puglia wine region produces balanced, fruity grapes which match the local, tomato-rich food. If you want an earthy red to go with your favorite pizza or pasta, Val di Botte Sangiovese Puglia is what you’re looking for, especially if you decant it for half an hour to let the flavors of red currant and raspberry really open up. 
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016

Yapa Carménère

Carménère is a dry, medium-bodied red with Bordeaux origins and a Chilean pedigree. Yapa Carménère is a vivid, violet red color with aromas of fresh raspberries and cherries that follow through on the palate with spices and bittersweet chocolate. Serve this wine with a zesty pork dish, or a hearty tomato seafood stew.

Kepe Tempranillo

Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats. 
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016; Bronze Medal, New York International Wine Competition 2016

Maison Gourmand Vin Rouge

Maison Gourmand Vin Rouge is the captivating and delightful French red that any wine lover can enjoy on a daily basis. The 2015 vintage offers soft flavors of black cherry, with tart currants and white pepper, and leathery notes. It makes us smile. We’re sure it will do the same for you.

Monarch Glen Barbera

Enjoy the luscious flavors of ripe cherry and dark blackberry that join in harmony with notes of sweet spice and vanilla in every glass of 2015 Monarch Glen Barbera. This juicy, food-friendly red pairs with a wide variety of food, but we especially love it with mushroom risotto.

Bertoli Primitivo di Puglia IGT

Think of that perfectly broken-in pair of boots. They’re tough enough for bad weather, but refined enough to add something to your favorite suit. Bertoli Primitivo di Puglia IGT is those boots. This powerful red, from Italy’s heel, is soft and deep with flavorful vanilla, raspberry and spice notes. Pack it for a trip, or pair it with spicy sausages, venison, duck, or tomato dishes like chili and lasagna.
Award Winner: 92-point Gold Medal, San Francisco International Wine Competition 2016

Cuvèe Joëlle White Blend

For over four generations, the family who crafts Cuvèe Joëlle has strived to produce food-friendly wines of balance and grace. This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Share it with friends over your favorite seafood dishes. 
Multiple Award Winner: 89-point Silver Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016

Val Di Botte Toscana Bianco IGT

Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. 
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, Grand Harvest Awards 2015

Camartina Chardonnay

The Camartina Estate Bottled Chardonnay is a smooth white wine with moderate acidity and a clean minerality. Its aromas and flavors of tropical fruit and lean pear make it perfect for white meats and full-bodied fish, creamy seafood recipes and your favorite corn-based dishes. Camartina Chardonnay comes from Chile’s esteemed and innovative Colchagua Valley, which was awarded Wine Region of the Year by Wine Enthusiast Magazine in 2005. 

Cala de Poeti Bianco

We love our white wines fresh and fruity, with a dryness that makes us excited for the next sip. Cala de Poeti Vino Bianco is made to please, with pleasant, fruity and floral aromas, followed by tasty flavors of green apple, melon, and lemon zest. The finish is vibrant and refreshing, making this wine perfect when enjoyed with a friend, and a favorite fish or white meat meal.

Cachil Sauvignon Blanc Reserva

This bright Sauvignon Blanc was produced in Colchagua Valley, the most prestigious wine region in Chile. It features a vibrant acidity and layers of citrus fruit and freshly cut grass. Cachil Sauvignon Blanc creates a wonderful drinking experience for any white wine lover.

Kepe Rosado

Kepe Rosado is a Tempranillo Rosé of the highest quality, with a beauty that’s immediately apparent when you pour a raspberry-hued glass. Intense raspberry and blueberry aromas move into a balanced, fresh and fruity flavor with a long aftertaste. This summery wine is mouth-filling and tasty. Serve it ice cold with all kinds of rice dishes, lightly-seasoned pastas, white meat and fish.
Award Winner: Silver Medal, San Francisco International Wine Competition 2016

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