Sip a wine that’s as refreshing as a sea breeze with 2020 Sous L'Ocean Muscadet by EthicDrinks. Produced by sustainable winemaking methods, this light-bodied French white is as good in the glass as it is good for the Earth. Muscadet is an exceptionally dry wine, and this classic take opens with a pleasant bouquet of citrus, white flowers, and lemongrass. Lemon, lime, and green apple notes mingle in the glass with hints of salinity and minerality. There’s thirst-quenching acidity on the finish, making this wine an excellent palate cleanser. Made from Melon de Bourgogne grapes, Muscadet is named for the area where it is primarily produced, in an appellation within the Loire Valley. Located in Western France, the Loire Valley is an important wine region specializing in crisp white varietals. This Muscadet is part of the Sous L’Ocean line from EthicDrinks. Sous L’Ocean is inspired by efforts to help marine mammals and endangered species, reflecting EthicDrinks’ passion for protecting the planet and making the world of wine more environmentally friendly. Based in Bordeaux, France, EthicDrinks offers fresh, flavorful wines from vine-growers that incorporate eco-conscious practices in winemaking. This wine is comprised of grapes from vineyards recognized with a sustainable agriculture certification (Haute Valeur Environnementale, or HVE) from the French Ministry of Agriculture. HVE is the program’s highest and most stringent certification label. This bottle is free of plastic, made from recycled or natural materials, and is 100% recyclable. As a certified B Corporation, EthicDrinks is committed to social and environmental responsibility and using business as a power for good. Beyond sharing quality wines, EthicDrinks partners with conservation-focused organizations like The World Wide Fund for Nature France (WWF France). 2020 Sous L'Ocean Muscadet by EthicDrinks is quite food-friendly due to its natural acidity, pairing well to grilled salmon with beurre blanc, grilled cheese, and salads with zesty citrus vinaigrette. It’s a must-try with coastal-inspired cuisine like moules frites (mussels and French fries), oysters, shrimp, and scallops.