“I believe designing a great meal always includes selecting a great bottle of wine.” – Chef Geoffrey Zakarian

Enjoy refreshing Rosé through fall with Chef Zakarian’s hand-picked selections. He’s chosen his favorites from regions that all offer distinctive flavor profiles, from light and crisp to floral and smooth. Beautiful pink Rosé is eye-catching in the glass and statement-making on the table.

Wines in this trio, along with suggested pairings, include:

2019 Mar Azul Vinho Verde Rosé D.O.C., a light and refreshing Rosé made in Portugal. With delicate effervescence and a crisp finish, it expresses strawberry, raspberry, and red currant notes. This is an easy-drinking wine that is great on its own, as an aperitif, or with a light salad.
2019 Gallorum by Bruno Lafon Grenache Rosé, a flavorful, thirst-quenching Rosé crafted in the South of France. Fresh hints of citrus, white pear, and jasmine contribute to its delicious, layered palate. Serve this wine with light salads, goat cheese, and rice-based dishes. It is an excellent accompaniment to raw and lightly cooked shellfish, as well.
2019 Lone Vine Winemaker's Selection Rosé, an easy-drinking California take on the varietal. Floral and citrus notes, fresh acidity, and smooth tannins make this wine wonderfully satisfying. This dry Rosé complements light salads and blackened salmon, and it’s sure to be a hit at brunch.