Argentina has been producing wine for more than 400 years. The first grapes for wine were planted in 1544. There are 960 wineries in Argentina with over 600 located in Mendoza. Blended with Syrah, the 2012 Pico Malbec is deep red in color with violet flashes with intensely fruity aromas of cherries and blueberries
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An exquisite, velvety red blend of Syrah (from Alexander Valley) and Grenache (from Mendicino) grapes with a touch of Dry Creek Zinfandel for intensity and a ripe fruit finish. Aromas and flavors of black plum, black cherry and currant mingle with notes of caramel, vanilla and tobacco. Simply prepared red-meat dishes make a terrific accompaniment to this impressive wine.
Here is an excellent wine for any roasted meat, or on its own when sharing the company of good friends. The wine’s power and structured tannins are perfect for the typical cuisine of northern Spain, which is heavy on the meat, whether grilled, stewed or roasted. Agent for Change Wines is a portfolio of wines produced to create awareness and raise funds for worthy causes.
Think red fruit aromas, silky tannins, and smoothness. The wine is ruby red with purple hues. The fragrance is rich with black fruit, especially blackberry and plum, with hints of spice. The tannins are sweet and soft. The fresh acidity gives flavor and a long aftertaste.
Here’s a versatile wine that complements most meat dishes. Bold enough to stand up to barbecued foods yet is a good choice with mild to medium cheese dishes. A medium-bodied yet stylish Merlot with rich aromas and flavors of blackberry, plum and currant, showing subtle hints of herbs. Created by one of California’s most revered winemaking teams and one of our favorite Central Coast wineries.
A fruit-forward wine with layers of generous dark berry and cherry aromas. Flavors emphasize cassis, raspberry and cherry with a hint of cedar. An easy-to-enjoy wine and example of what makes Cabernet Sauvignon so popular all around the world. This classic California Cab was one of our expert wine panel's favorites from 2011.
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A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Treat yourself and guests to a classic Australian Shiraz! Ruby red in color with purple undertones, the wine offers aromas and flavors of rich berry fruits of raspberry and blackberry, balanced by spicy and very slight peppery notes and subtle oak. Ready to be enjoyed now, it is best matched with red meat dishes, including lamb chops, veal and cuts of beef like hanger or flank steaks.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
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This enchanting Napa Valley red blend is dark and seemingly ominous in color. While on the palate, it bursts juicy red fruits with a slightly sweet and sensuous body with a hint of dark espresso chocolate. It's a good kind of hex.
This 2012 Merlot is a wine you’ll fall in love with on the first silky, smooth sip you take. Inviting aromas of sweet berry and cherry jump out of the glass, while harmonious flavors of berry, plum and spice create a deliciously full-bodied taste experience. Enjoy it around the fireside or alongside your dinner plate as the perfect complement to roast chicken, beef roast or even thick, juicy burgers.
Coming to us from some of the oldest Zinfandel plantings in California, the Sierra Trails Old Vine Zinfandel is a complex wine offering aromas of ripe berry, dried plum and red currants. These remarkable fragrances are echoed in the flavoring where a hint tobacco, black pepper spice and sweet oak lifts the fruit and carry them through a lingering finish.
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A dedication to quality from the vineyard to the bottle is reflected in this “growers lot” wine from the central California winemakers of Kalder. Served with your favorite roasts or slow-simmered meat dishes, this bold, rich treat will add a special touch to everyday dining or your most important occasions. Deep purple in color, its aromas and flavors of ripe plum and wild berry are carried by soft tannins through a clean, flavorful finish.
This is a charming and distinguished wine, from the Médoc region of Bordeaux in France, that you can enjoy young to its full fruitiness, or aged slowly allowing you to better experience the characteristics of its terroir. The expressive nose displays aromas of black fruits and spices. Fruit flavors are intense while remaining smooth and civilized with its fine tannins. Red-meat dishes are classic accompaniments.