River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
Benessere is Italian for ‘well-being’ and the Benish family named the winery to describe the feeling of life in the Napa Valley. Classic varietal aromas of Bing cherry, a hint of strawberry and fruit leather lead to flavors of piecrust, blackberry and vanilla with a touch of spice on the long finish. This hearty Sangiovese pairs wonderfully with traditional fare such as grilled steak or Portobello mushrooms.
Check out a wine with big, ripe blackberry aromas joined by concentrated flavors of plum, currant, and berry with just a hint of toasty oak. This wine features all the signatures of a stylish Cabernet Sauvignon. Gentle tannins carry fruit flavors through to a clean, crisp finish.
Argentina has been producing wine for more than 400 years. The first grapes for wine were planted in 1544. There are 960 wineries in Argentina with over 600 located in Mendoza. Blended with Syrah, the 2013 Pico Malbec is deep red in color with violet flashes with intensely fruity aromas of cherries and blueberries leading to a palate of delicate tannins and sweetness, and a smoky, persistent finish.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
This excellent Portuguese red brings out the best in light meat dishes, such as pork, or flavorful, hard cheeses, such as Italian cow and sheep’s milk cheeses. Dark red in color, with crimson highlights and intense, mature red fruit aromas, the wine’s amazing flavors are nicely structured with a full-bodied elegance, and mature, round tannins, leading to a long, persistent finish.
There is nothing more enjoyable than discovering a bold, rich Cabernet at a great value, and that’s exactly what you get with this sumptuous 2013 Pearce Vineyards wine. Medium-bodied and smooth in texture, it features delicious notes of black currant, black cherry, and plum. To be sipped on alongside full-flavored, elegant meat dishes like roasted prime rib or lamb chops.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
This rich, full-bodied Cab is the perfect match for simply flavored beef, lamb and game dishes, particularly those that are grilled or roasted. Complex, sumptuous aromas greet as one approaches the glass, leading to a nicely structured wine with flavors of black currant jam, cranberry and black cherry. You’ll want to keep plenty on hand for special occasions or when friends or family stop by unexpectedly.
After two solid days tasting Zinfandels at the annual ZAP festival in San Francisco (the largest gathering of Zinfandel winemakers and enthusiasts in the world), this wine captured our attention immediately – unpretentious, understated and easy drinking. Aromas focus on sweet berry and licorice. Delicate fruit flavors complement the aromas while gentle tannins permit the flavors to shine through a nicely structured texture.
Both Zinfandel and Merlot are popular grapes on their own and this combination with Syrah proves that the sum can be greater than its parts. Concentrated blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Fruit forward flavors are accented with a touch of sweet tobacco and spice. A smooth texture and ripe tannins make this wine very food friendly.
This exquisite wine’s richness and full body will make a perfect choice to accompany strongly flavored, full-bodied dishes, particularly those that are braised, grilled or smoked. Blackberry, raspberry and smoky pepper flavors are nicely balanced with layers of spicy clove, nutmeg and cinnamon. Fruit flavors are structured against nuances of spice, cedar and vanilla. The winery’s lean, rocky, hillside vineyard typically yields small crops of Zinfandel with intense flavors and aromas, and this is no exception.
This 2012 Merlot is a wine you’ll fall in love with on the first silky, smooth sip you take. Inviting aromas of sweet berry and cherry jump out of the glass, while harmonious flavors of berry, plum and spice create a deliciously full-bodied taste experience. Enjoy it around the fireside or alongside your dinner plate as the perfect complement to roast chicken, beef roast or even thick, juicy burgers.
Coming to us from some of the oldest Zinfandel plantings in California, the Sierra Trails Old Vine Zinfandel is a complex wine offering aromas of ripe berry, dried plum and red currants. These remarkable fragrances are echoed in the flavoring where a hint tobacco, black pepper spice and sweet oak lifts the fruit and carry them through a lingering finish.
A fruit-forward wine with layers of generous dark berry and cherry aromas. Flavors emphasize cassis, raspberry and cherry with a hint of cedar. An easy-to-enjoy wine and example of what makes Cabernet Sauvignon so popular all around the world. This classic California Cab was one of our expert wine panel's favorites from 2011.