River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
After the stunning success of the earlier vintages of Carma Carménère, the vintners at Carma stepped it up yet again for this next vintage. The grapes used for the impressive 2013 Carma Carménère come from the winery’s estate vineyard in the sector of Palmilla, a region considered by many to be in “the center of gravity” when it comes to Chilean wine. The 10 year-old vines benefit from deep soils that are clay-like and sandy, are trained onto vertical shoot-positioned trellises, and cane pruned. The wine is a violet red color and the aroma is of fresh red fruit—raspberries and cherries—along with notes of herbs and toasted coffee beans. The aromas follow through on the palate with red fruits, spices and bittersweet chocolate. It is an elegant wine with juicy concentration and persistence.
Check out a wine with big, ripe blackberry aromas joined by concentrated flavors of plum, currant, and berry with just a hint of toasty oak. This wine features all the signatures of a stylish Cabernet Sauvignon. Gentle tannins carry fruit flavors through to a clean, crisp finish.
This enchanting Napa Valley red blend is dark and seemingly ominous in color. While on the palate, it bursts juicy red fruits with a slightly sweet and sensuous body with a hint of dark espresso chocolate. It's a good kind of hex.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
Chile’s Central Valley (Valle Central in Spanish) is the hot bed of the country’s burgeoning wine industry. The Kiyapura Cabernet is composed of grapes from two of the region’s vineyards. One is right near the gorgeous Maipo River and the other is in the cooler Maule region. The combination of the two vineyards results in a stunningly balanced wine. A bright ruby red, this wine has charming aromas of ripe red fruit and spices like black pepper with maybe even a hint of vanilla. Full-bodied with elegant tannins, there is no mistaking that this is a juicy red. Chocolate and red berries define the palate with a subtle of coffee in the finish. Brilliant.
This excellent Portuguese red brings out the best in light meat dishes, such as pork, or flavorful, hard cheeses, such as Italian cow and sheep’s milk cheeses. Dark red in color, with crimson highlights and intense, mature red fruit aromas, the wine’s amazing flavors are nicely structured with a full-bodied elegance, and mature, round tannins, leading to a long, persistent finish.
Certainly, when you think of Portuguese wine, the first thing that comes to mind is the signature port. Port is delicious but the layers of Portuguese winemaking are so much deeper than that. Albarrada is a new and exclusive winery that makes amazing wine that showcases local grapes. This red wine (or vinho tinto, in Portuguese) features a local grape, called Castelão. Native to the soils of Portugal, Castelão. It is unusual, finding a better home in the drier and harsher climate of Portugal than the normally more grape friendly soils of temperate climates. When well cared for, the wine that results is aromatic and fruit-forward with notes of red berries and slight hints of floral notes. This profile has made Castelão one of the most beloved grapes of Portugal and this Albarrada is a brilliant representation of the native grape.
Exploring the wines of Chile is certainly a great adventure, especially because they are becoming so renowned in the wine world. Chile’s Central Valley (Valle Central in Spanish) is the hot bed of the country’s burgeoning wine industry. The Kiyapura Cabernet-Carmenere is composed of grapes from two of the region’s vineyards. One is right near the gorgeous Maipo River and the other is in the cooler Maule region. The combination of the two vineyards results in a stunningly balanced wine. A bright ruby red, this wine has charming aromas of ripe red fruit and spices like black pepper with maybe even a hint of vanilla. Full-bodied with elegant tannins, there is no mistaking that this is a juicy red. Chocolate and red berries define the palate with a subtle of coffee in the finish. Brilliant.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
It’s time to face facts folks, It’s hard to resist a California Cabernet, especially when it’s delicious and at such an amazing value. This is one we are particularly excited about. Bringing you a barrel select vintage from California, this exclusive wine is very very tasty. First off, we recommend opening it and walking way. I know, I know, it’s a difficult thing to do but letting it open up for 30 minutes allows this wine stretch its legs and really show its stuff. First pass with your nose brings enticing aromas ripe cherries, flowers, and cotton candy. After your nose has had its fill of this intriguing blend of aromatic flavors, it’s time take the first sip. Savor bright cherries, cassis, ripe blackberries, that contributes to a mouth feel that is full and pleasing with a smooth, easy going finish. All in all, a great wine for the money. Unfortunately, this wine is in limited quantities so get all the Bear Hug you can get your arms around, while you can.
Portuguese have been making wine for over a thousand years. Mostly known for their export of Port wines, Portuguese vintners are in movement to be known for something else as well. Every year, we see these blends become more popular and they are an excellent wine for the value. Usually a blend of two to three grapes, they produce wines that are ripe, juicy, easy to drink and enjoyable in about any setting. Longitude is a blend that is no exception. Longitude has flavors of plums, strawberries, with a easy going finish and very smooth tannins. This is a wine we love to have sitting around that can be enjoyed in any occasion.
After two solid days tasting Zinfandels at the annual ZAP festival in San Francisco (the largest gathering of Zinfandel winemakers and enthusiasts in the world), this wine captured our attention immediately – unpretentious, understated and easy drinking. Aromas focus on sweet berry and licorice. Delicate fruit flavors complement the aromas while gentle tannins permit the flavors to shine through a nicely structured texture.
Both Zinfandel and Merlot are popular grapes on their own and this combination with Syrah proves that the sum can be greater than its parts. Concentrated blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Fruit forward flavors are accented with a touch of sweet tobacco and spice. A smooth texture and ripe tannins make this wine very food friendly.
This 2013 Merlot is a wine you’ll fall in love with on the first silky, smooth sip you take. Inviting aromas of sweet berry and cherry jump out of the glass, while harmonious flavors of berry, plum and spice create a deliciously full-bodied taste experience. Enjoy it around the fireside or alongside your dinner plate as the perfect complement to roast chicken, beef roast or even thick, juicy burgers.