River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
A rich, full-bodied red wine with nearly as much character as its namesake and inspiration, Sam Brannan, California’s first millionaire and 1800’s bon vivant. This is a rich, deeply colored wine, bursting with aromas and flavors of blackberry briar, spice, and earth, making it a perfect match for full-flavored, spicy dishes.
Valle Secreto’s vineyards are located in the high altitudes of the Cachapoal Valley, with unique climatic characteristics, where the wind and temperature variation between day and night give the wines a delicate tannin and fine aromas. The 2010 Cabernet Sauvignon is cherry red in color, brilliant and attractive to the eye. Toasted aromas lead to fruit flavors behind the oak, showcasing the rich tastes of black plum, dried figs and cassis jam.
We’ve carried a few of the Bondaree wines in the past and they have always been big hits. The masterminds behind these wines do a great job with their blends and the latest and actually one of the greatest so far is now here. Introducing their 2013 vintage blending 60% Cabernet Sauvignon and 40% Merlot from South Eastern Australia. It’s rich and quite delicious with flavors of plum, fig, cedar, and fresh herbs, making this incredibly balanced wines a delight to have with dinner. It’s great by itself but it shine when mingling with spice rubbed pork, grilled lamb chops, or a simple rib eye with sea salt and cracked pepper. Either way you go, this wine is drinking amazingly right now. Get yours while there is some left to enjoy.
Meritage is the name given to red and white wines made in America from a blend of the classic Bordeaux wine-grape varieties. A blend of 87% Merlot, 12% Cabernet Franc and 1% Cabernet Sauvignon, this delight is a perfect complement to dishes like bold, zesty Italian ragout and grilled fennel Italian sausage, as well as other red meat favorites like prime rib. A dry mouthfeel and concentrated fruit show signs that this wine will further develop over the next 5 to 10 years.
Italians have always made very impressive wines ranging from the Chiantis to the King Italian grape, Barolo. For us, we’ve always been very impress with what they have done with their red table wines, the daily drinkers, pizza’s soul mate on a Tuesday night. No matter your experience with red table wines from Italy, these are wines that go great anytime and anywhere. No different is La Foglia, a Vino Rosso from Chianti region that spans from Florence to Tuscany. It is a lean wine with perfumed raspberry and strawberry. What it isn’t is a fruit bomb, as it does have some terroir notes that make it well rounded and a simplistic delight. Open the bottle, let it breath, grab your favorite cheeses or order a pizza, this wine is here for whatever you want. It goes with the flow.
This excellent Portuguese red brings out the best in light meat dishes, such as pork, or flavorful, hard cheeses, such as Italian cow and sheep’s milk cheeses. Dark red in color, with crimson highlights and intense, mature red fruit aromas, the wine’s amazing flavors are nicely structured with a full-bodied elegance, and mature, round tannins, leading to a long, persistent finish.
There is nothing more enjoyable than discovering a bold, rich Cabernet at a great value, and that’s exactly what you get with this sumptuous 2013 Pierce Vineyards wine. Medium-bodied and smooth in texture, it features delicious notes of black currant, black cherry, and plum. To be sipped on alongside full-flavored, elegant meat dishes like roasted prime rib or lamb chops.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
It’s time to face facts folks, It’s hard to resist a California Cabernet, especially when it’s delicious and at such an amazing value. This is one we are particularly excited about. Bringing you a barrel select vintage from California, this exclusive wine is very very tasty. First off, we recommend opening it and walking way. I know, I know, it’s a difficult thing to do but letting it open up for 30 minutes allows this wine stretch its legs and really show its stuff. First pass with your nose brings enticing aromas ripe cherries, flowers, and cotton candy. After your nose has had its fill of this intriguing blend of aromatic flavors, it’s time take the first sip. Savor bright cherries, cassis, ripe blackberries, that contributes to a mouth feel that is full and pleasing with a smooth, easy going finish. All in all, a great wine for the money. Unfortunately, this wine is in limited quantities so get all the Bear Hug you can get your arms around, while you can.
Here is an excellent wine for any roasted meat, or on its own when sharing the company of good friends. The wine’s power and structured tannins are perfect for the typical cuisine of northern Spain, which is heavy on the meat, whether grilled, stewed or roasted. Agent for Change Wines is a portfolio of wines produced to create awareness and raise funds for worthy causes.
This exquisite wine’s richness and full body will make a perfect choice to accompany strongly flavored, full-bodied dishes, particularly those that are braised, grilled or smoked. Blackberry, raspberry and smoky pepper flavors are nicely balanced with layers of spicy clove, nutmeg and cinnamon. Fruit flavors are structured against nuances of spice, cedar and vanilla. The winery’s lean, rocky, hillside vineyard typically yields small crops of Zinfandel with intense flavors and aromas, and this is no exception.
This 2012 Merlot is a wine you’ll fall in love with on the first silky, smooth sip you take. Inviting aromas of sweet berry and cherry jump out of the glass, while harmonious flavors of berry, plum and spice create a deliciously full-bodied taste experience. Enjoy it around the fireside or alongside your dinner plate as the perfect complement to roast chicken, beef roast or even thick, juicy burgers.