Valle Secreto’s vineyards are located in the high altitudes of the Cachapoal Valley, with unique climatic characteristics, where the wind and temperature variation between day and night give the wines a delicate tannin and fine aromas. The 2010 Cabernet Sauvignon is cherry red in color, brilliant and attractive to the eye. Toasted aromas lead to fruit flavors behind the oak, showcasing the rich tastes of black plum, dried figs and cassis jam.
Check out a wine with big, ripe blackberry aromas joined by concentrated flavors of plum, currant, and berry with just a hint of toasty oak. This wine features all the signatures of a stylish Cabernet Sauvignon. Gentle tannins carry fruit flavors through to a clean, crisp finish.
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Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
The wines of South Africa’s Western Cape range from sturdy Rhone-style red wines to aromatic Sauvignon Blancs in vineyards cooled by breezes off the Atlantic. This impressive red wine is nicely rounded and distinctly aromatic showcasing scents and flavors of black currant, cassis and plum with hints of cedar, smoke and spice. It pairs nicely with grilled steaks and simply-prepared meats seasoned with a little salt and perhaps some fresh or dried herbs.
The nose entices with aromas of plum, cassis, tobacco, licorice and vanilla. Juicy black currant and blackberry flavors are backed by notes of graphite and dark chocolate.A good choice along side any grilled meat with a nice crispy char, including beef, lamb and even pork.
A fruit-forward wine with layers of generous dark berry and cherry aromas. Flavors emphasize cassis, raspberry and cherry with a hint of cedar. An easy-to-enjoy wine and example of what makes Cabernet Sauvignon so popular all around the world. This classic California Cab was one of our expert wine panel's favorites from 2011.