Maule Valley in Central Chile possesses some of the country’s oldest vineyards. So it is safe to say that this region in ingrained with winemaking traditional and experience with red wines being held in the highest regard. Currently undergoing a winemaking renaissance, we are seeing wines of increasing quality and that are stylistically innovative. Qapay Reserva Cabernet Sauvignon is a wine with concentrated dark berry flavors with an herbaceous vibe. If you haven’t explored much with the regions of Chile and are looking for a exciting new wine to try, you should start here with this Reserve level Cabernet from Qapay.
Check out a wine with big, ripe blackberry aromas joined by concentrated flavors of plum, currant, and berry with just a hint of toasty oak. This wine features all the signatures of a stylish Cabernet Sauvignon. Gentle tannins carry fruit flavors through to a clean, crisp finish.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
Chile’s Central Valley (Valle Central in Spanish) is the hot bed of the country’s burgeoning wine industry. The Kiyapura Cabernet is composed of grapes from two of the region’s vineyards. One is right near the gorgeous Maipo River and the other is in the cooler Maule region. The combination of the two vineyards results in a stunningly balanced wine. A bright ruby red, this wine has charming aromas of ripe red fruit and spices like black pepper with maybe even a hint of vanilla. Full-bodied with elegant tannins, there is no mistaking that this is a juicy red. Chocolate and red berries define the palate with a subtle of coffee in the finish. Brilliant.
Colchagua Valley, Chile is home to many amazing wineries producing gorgeous Cabernet Sauvignon, just like Cachil. This reserve offering from one of the premier Cabernet Sauvignon producing regions of Valle Central boasts beautiful flavors from this stunning vintage. Currants, Raspberry, and cassis take lead followed by hints of cocoa. Enjoyably lighter in body than most cabs from this region, it has a medium body and a smooth silky finish. Chile is known for being innovative with wine over the last decade and this is a great example of why wines in from this region are a perfect fit for most occasions. It’s no wonder why Colchagua Valley was named Wine Region of the Year in 2005 by Wine Enthusiast Magazine.
A fruit-forward wine with layers of generous dark berry and cherry aromas. Flavors emphasize cassis, raspberry and cherry with a hint of cedar. An easy-to-enjoy wine and example of what makes Cabernet Sauvignon so popular all around the world. This classic California Cab was one of our expert wine panel's favorites.