A fruit-forward wine with layers of generous dark berry and cherry aromas. Flavors emphasize cassis, raspberry and cherry with a hint of cedar. An easy-to-enjoy wine and example of what makes Cabernet Sauvignon so popular all around the world. This classic California Cab was one of our expert wine panel's favorites.
There is nothing more enjoyable than discovering a bold, rich Cabernet at a great value, and that’s exactly what you get with this sumptuous 2013 Pearce Vineyards wine. Medium-bodied and smooth in texture, it features delicious notes of black currant, black cherry, and plum. To be sipped on alongside full-flavored, elegant meat dishes like roasted prime rib or lamb chops.
Check out a wine with big, ripe blackberry aromas joined by concentrated flavors of plum, currant, and berry with just a hint of toasty oak. This wine features all the signatures of a stylish Cabernet Sauvignon. Gentle tannins carry fruit flavors through to a clean, crisp finish.
It’s time to face facts folks, It’s hard to resist a California Cabernet, especially when it’s delicious and at such an amazing value. This is one we are particularly excited about. Bringing you a barrel select vintage from California, this exclusive wine is very very tasty. First off, we recommend opening it and walking way. I know, I know, it’s a difficult thing to do but letting it open up for 30 minutes allows this wine stretch its legs and really show its stuff. First pass with your nose brings enticing aromas ripe cherries, flowers, and cotton candy. After your nose has had its fill of this intriguing blend of aromatic flavors, it’s time take the first sip. Savor bright cherries, cassis, ripe blackberries, that contributes to a mouth feel that is full and pleasing with a smooth, easy going finish. All in all, a great wine for the money. Unfortunately, this wine is in limited quantities so get all the Bear Hug you can get your arms around, while you can.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.